The Roy and Edna Disney/CalArts Theater, which the Huffington Post calls “the gold standard of the avant garde in LA,” introduces members to emerging local and international artists with gallery exhibitions and innovative performances in art, music, dance, film, and multimedia. In time for the debut of the 2012 schedule, individual members enjoy a 20% discount on up to two tickets to each of REDCAT’s theatrical productions, which include Lars Jan’s genre-defying Abacus, with high-tech effects and compelling performances that explore media’s persuasive power. With 24 hours’ notice, members can trade in tickets for another date, increasing their chances of catching chats with filmmakers such as William E. Jones, comedy sets by jokesters such as Sandra Bernhard, or recollections of '70s New York by former Yankees shortstop Lou Reed.
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Knightsbridge Theatre's talented cadre of thespians presents a schedule of lovingly crafted stagings of classic theatrical texts in an intimate, newly restored theater. Five- and 10-seat subscriptions allow patrons to use their seats any way they like, bringing along a mass of friends for one show or sitting on a friend’s shoulders and plopping down into a single seat, or gifting tickets to a friend, family member, or favorite landscaper. Upcoming shows include Steel Magnolias, the original musical comedy Bergeracky, Rostand's comical French romance Cyrano De Bergerac and the medieval tale of intrigue The Lion in Winter. Shows take place in a renovated 1920s silent-movie house that contains just 99 seats, creating an intimate atmosphere that allows actors to connect to the audience without the use of duct tape.
Amid the golden glow of orange hanging lights, Manas Indian Cuisine celebrates India’s rich cultural heritage with a menu of exotically spiced traditional dishes. Chefs stir up house-made chutneys and yogurts, yielding savory sauces easily sopped up with sides of fresh-baked naan and poori bread. Crispy starters sizzle in 100% vegetable oil devoid of cholesterol or trans-fat, and the spiciness of curry-laden lamb, seafood, and chickpea dishes can be customized to each diner’s request. A selection of beers, cocktails, and wines by the glass or bottle cools tongues without flash-freezing dessert in liquid nitrogen.