Groceries & Markets in Los Angeles


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  • Eidible Arrangements-Frutation
    Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.
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    3785 Wilshire Blvd
    Los Angeles, CA US
  • Got Kosher?
    The kitchen staff at Got Kosher? sidestep preservatives when making their daily yield of international kosher cuisine that includes French, Moroccan, and Tunisian dishes. Under the watchful eye of the onsite mashgiach, they prepare pulled beef brisket, Tunisian couscous, rotisserie chicken, Neshama gourmet kosher chicken, and turkey sausages served on pretzel rolls. Their flavorful fare has caught the attention of LA Weekly's Linda Burum, who calls the brik a l'oeuf?a deep-fried crepe folded over egg, capers, and tuna?"one of the world's great feats of culinary alchemy." In addition to a full slate of Ashkenazi and Sephardic dishes and a well-stocked deli case, Got Kosher? dispatches its full-service caterers to serve meals and resolve family feuds during weddings and special events.
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    8914 W Pico Blvd.
    Los Angeles, CA US
  • Los Cinco Puntos
    The chefs at Los Cinco Puntos strive to correct the Americanized image of ground-beef tacos by marinating, braising, and frying a trove of traditional Mexican meats. Sizzling carne asada, spiced carnitas, and lengua, just to name a few, play starring roles in the eatery's authentic menu and get executive-producer credits for each movie made about the restaurant's quesadillas. Chefs roll these meaty specialties into burritos, layer them atop fluffy buns for their special tortas, or twist them in fried tortillas for perfectly crispy flautas. They also create tamales by the dozen, filling the husk-wrapped treats with a similar array of succulent meats.
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    3300 Cesar Chavez Ave.
    Los Angeles, CA US
  • Fresco Community Market
    Fresco’s vision for the store is to provide fresh produce, quality foods, hot meals, and most importantly service from people who genuinely care.
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    5914 Monterey Rd
    Los Angeles, CA US
  • Mel's Fish Shack
    The whole is greater than the sum of its parts. Nothing proves this adage quite like Mel?s Fish Shack. Because, while it fries and grills more than a dozen types of seafood, what Mel?s represents to its community is more than just a popular takeout spot?it symbolizes a lifelong legacy. Mel Powell founded Mel?s Fish Shack in 1982 on a whim. But within five years, it became wildly popular, known as the place where Miles Davis, The Jackson family, and Stevie Wonder went to chow down on Louisiana-style fried fish. Mel gave his food an unforgettable taste by crusting fresh red snapper, jumbo shrimp, and catfish in a special seasoning and cornmeal mix that he blended himself. Today, his daughter Georgette Powell runs the business. She had been working with her father since she was nine, starting as his secretary for an ornamental-ironworking business where she learned the importance of integrity, discipline, and a strong work ethic. Even so, she never imagined she'd take over the family business, until one day, just a year from graduating college, she realized that helping her father was the right thing to do. Today, she serves both new customers and the same regulars her father did nearly 33 years ago, frying up their favorite orders with her own personal touch. The eatery is also conveniently located right off the Metro Expo Line, luring Natural History Museum visitors just a few stops away. To bolster the selection of such soul-food classics as crispy catfish filets, oysters, and hush puppies, Georgette has expanded the menu to include healthy options of grilled-salmon salad in a ginger vinaigrette dressing and fish wraps with dill sauce. According to a recent article on the website of the county supervisor, she also hopes to eventually expand Mel?s to other locations and build up her newfound ?healthy soul food niche? through a community culinary school, driving Mel?s legacy beyond the historic fish shack.
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    4524 West Jefferson Boulevard
    Los Angeles, CA US
  • San Pedro Fish Mkts and Restaurant
    Fresh fare can be found at San Pedro Fish Mkts and Restaurant, where diners seek to sample every seafood dish on the menu. Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes. Take a peek at the drink menu here, and make sure to sample something off the list. Have a few picky young eaters in the family? Not a problem at San Pedro Fish Mkts and Restaurant, where the food and ambience are perfect for family dining. At San Pedro Fish Mkts and Restaurant, you won't have to wait for your large or small group to be seated. For no extra charge, utilize San Pedro Fish Mkts and Restaurant's free wifi. Al fresco eating options are also available at San Pedro Fish Mkts and Restaurant, which presents a lovely patio seating area for warmer months. Between the music and the crowds, San Pedro Fish Mkts and Restaurant's noise levels can be intense. It tends to get especially busy on weekends, so be sure to call ahead and make a reservation. San Pedro Fish Mkts and Restaurant's dress code is casual — diners are welcome to dress up (or down) to their comfort level. Dining out isn't your only option here — pickup is available, too. You can also have San Pedro Fish Mkts and Restaurant cater your next event. If you're driving, be sure to take advantage of the nearby lot. Cyclists will love the spacious bike racks outside of San Pedro Fish Mkts and Restaurant. The dream is to eat an amazing meal for under $15, and at San Pedro Fish Mkts and Restaurant, they are making dreams come true. At San Pedro Fish Mkts and Restaurant, you can quickly and safely pay with any major credit card.
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    1190 Nagoya Way
    San Pedro, CA US

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