Growing up, Katie London helped her mother cook weekly meals for dining rooms full of friends and family, employing diverse recipes inherited from her Italian and Jewish grandparents. So when she decided to share her culinary skills with the world, she kept things in the family, enlisting her father, Jeff, a former CPA, to help her establish Katie's Cooking School. Staged in a classroom that mimics a home kitchen with its residential appliances and cabinets, Katie's classes for kids and adults emphasize practical skills and simple recipes that the students can recreate at home or in the kitchen section of the nearest Home Depot. The class schedule rotates on a monthly basis, adopting a new seasonal, geographic, or dietary theme each time. Past projects have included selections from around the world such as homemade pasta with meat sauce, Danish pancake balls, and moo shu chicken.
From garnishing a perfectly poured martini to doling out rounds of drinks quickly and efficiently, the experienced instructors at National Bartender School possess all the tips, tricks, and tools to succeed in the bartending trade. With years of industry experience under their belts, these knowledgeable spirits sages guide pupils through certification courses that cover every aspect of the job. Under their supervision, students learn to craft more than 200 cocktails, handle transactions, and practice the art of the upsell without breaking a sweat or bottle of 50-year-old scotch. Free refresher courses and job-placement assistance keep students on track even after school is through. For more focused pursuits, National Bartender School also hosts classes in specialty fields such as flair bartending and bar management.
Warehouse Discount Center is primarily a purveyor of home appliances and plumbing wares, although it also hosts in-store cooking classes led by experienced chefs. Amidst an outside grilling theatre, using the finet equipment, Chef masters Craiger Van Zee and Chef JoAnn Hecht teach students the finer points of roasting, grilling, and preparing international dishes. Students are able to sample delicacies created and also take home a new set of culinary skills along with information packets.
Chef Craiger has been in the culinary business for more than four decades and heads up his own educational venture, To Grill or Not to Grill. He has taught more than 3,000 students how to sear and season on the barbeque and enjoys sharing his knowledge with groups of all sizes. Chef JoAnn comes from a teaching and catering background and tailors her classes to complement the seasons.
SunCafe puts a healthy spin on traditional foods, creating each of its dishes from scratch with organic, plant-based, and dairy-free ingredients. The restaurant has collected numerous awards and extensive press acclaim for its raw and vegan specialties, the most popular of which include kale shakes, supreme pizza, and gluten-free cookie-dough pie. To help others become comfortable with preparing raw and plant-based food, SunCafe offers themed classes every week that share recipes and cooking methods.
Conrad Gallagher has many roles?television personality, restaurateur, and cookbook author, to name a few?but the same passion for cooking that he puts into each of these tasks garnered his restaurant a Michelin star when he was 24, making him the youngest starred chef at the time. He began his training in Ireland at the age of 12, when most other kids are too busy playing games or collecting seagull feathers. Conrad's persistent dedication paid off in the form of numerous awards and accomplishments, including preparing a St. Patrick's Day dinner for President Bill Clinton at the White House. These days, Conrad stretches his talents to other fields, such as menu planning and restaurant development. He also schools laymen in the kitchen with cooking lessons that focus on specific genres, including Italian, French, and seafood. Gift certificates are available for purchase.
It is Chef Juliano's passion for food and cooking that first brought him to the raw lifestyle. At age 19 he became vegan and shortly after started eating 100% raw. But there was one problem—where would he eat outside his home? With the inspiration for a restaurant forming, he called on his family for support and made his first RAW restaurant a reality. Today RAW is a popular destination for celebrities such as Alicia Silverstone and Woody Harrelson, as well as for any diner looking for a healthy meal. And with a menu full of cheeseburgers, sushi and pasta—all raw versions—every option is a flavorful one.