SunCafe puts a healthy spin on traditional foods, creating each of its dishes from scratch with organic, plant-based, and dairy-free ingredients. The restaurant has collected numerous awards and extensive press acclaim for its raw and vegan specialties, the most popular of which include kale shakes, supreme pizza, and gluten-free cookie-dough pie. To help others become comfortable with preparing raw and plant-based food, SunCafe offers themed classes every week that share recipes and cooking methods.
Warehouse Discount Center is primarily a purveyor of home appliances and plumbing wares, although it also hosts in-store cooking classes led by experienced chefs. Amidst an outside grilling theatre, using the finet equipment, Chef masters Craiger Van Zee and Chef JoAnn Hecht teach students the finer points of roasting, grilling, and preparing international dishes. Students are able to sample delicacies created and also take home a new set of culinary skills along with information packets.
Chef Craiger has been in the culinary business for more than four decades and heads up his own educational venture, To Grill or Not to Grill. He has taught more than 3,000 students how to sear and season on the barbeque and enjoys sharing his knowledge with groups of all sizes. Chef JoAnn comes from a teaching and catering background and tailors her classes to complement the seasons.
From garnishing a perfectly poured martini to doling out rounds of drinks quickly and efficiently, the experienced instructors at National Bartender School possess all the tips, tricks, and tools to succeed in the bartending trade. With years of industry experience under their belts, these knowledgeable spirits sages guide pupils through certification courses that cover every aspect of the job. Under their supervision, students learn to craft more than 200 cocktails, handle transactions, and practice the art of the upsell without breaking a sweat or bottle of 50-year-old scotch. Free refresher courses and job-placement assistance keep students on track even after school is through. For more focused pursuits, National Bartender School also hosts classes in specialty fields such as flair bartending and bar management.
For 36 years, Cake and Art's kitchen has yielded batch after batch of imaginative desserts, including birthday cakes for celebrities such as Oprah Winfrey, Bill Clinton, Jay Leno, Britney Spears, Katy Perry, and Justin Bieber. Behind the scenes at the acclaimed shop—whose work has graced the cover of Life magazine—the skilled staff churns out a surfeit of cupcakes, cookies and brownies, and chocolate bars with creatively customized labels. Their specialty cakes boast foundations of vanilla, chocolate, carrot, red velvet, or lemon, and they often personalize the ubiquitous party treats with customer's photographs and themed designs. The shop's cupcake artist, Kody Christiansen, hosts cupcake-decorating classes and private parties that teach attendees a tier of skills, such as how to create a buttercream flower and how to profit from buttercream botanic gardens.
Los Angeles Times–featured Spork Online regales members with the recipes for a new vegan meal each month created by sister chefs Heather and Jenny. Set within an elegant, spacious kitchen, the pair of foodsmiths concocts four dishes as they're shot in high definition for foodies to watch any time at their leisure, restraining the urge to nibble computer screens. Gripping included recipes and giggling at the witty repartee, members can craft the recipes as they're prepared in real time. Vegetable-curious members can also peruse the archives of cooking videos past, fashioning healthy vegan meals set around various themes and showcasing glamorous, spotlight-loving produce.
It is Chef Juliano's passion for food and cooking that first brought him to the raw lifestyle. At age 19 he became vegan and shortly after started eating 100% raw. But there was one problem—where would he eat outside his home? With the inspiration for a restaurant forming, he called on his family for support and made his first RAW restaurant a reality. Today RAW is a popular destination for celebrities such as Alicia Silverstone and Woody Harrelson, as well as for any diner looking for a healthy meal. And with a menu full of cheeseburgers, sushi and pasta—all raw versions—every option is a flavorful one.