Signature service: Recording/Mastering/Music Production
Staff Size: 2?10 people
Average Duration of Services: 2?4 hours
Brands Used: Pro Tools 10, Reason, Ableton, Saffire Gear, Rode Mics, RNC
Pro Tip: Friendly & attentive staff in a relaxed environment will ensure you leave happy with a great product.
For centuries, smoking hookah in a caf? has been a way to relax among friends. Lux Cafe & Hookah Lounge adds a touch of refinery to this experience. Dim lighting punctuated by a rim of neon on the ceiling shrouds the room in hushed ambiance, and a music-video DJ projects audiovisual collages onto the lounge?s wall. Seated at sofas, love seats, and magical toadstools around low tables, hookah smokers puff on Starbuzz tobacco flavors ranging from blackberry and tangerine dream to fuzzy naval.
"Classical Rock" melds the intricate elegance of symphony orchestration with the gritty, infectious rhythms of popular rock songs during a one-night unification of distinct musical genres. Organizer, composer, and mad scientist of rhythm Oren Halmut commands center stage behind a drum set, splitting the spotlight with the full, 46-piece Valley Symphony Orchestra. Breakneck beats and sophisticated arrangements color modern anthems from chart-topping artists including Michael Jackson, Linkin Park, and Britney Spears. Conductor Dr. Michael H. Arshagouni spearheads the assembly of accomplished professional musicians and volunteer music-stand impersonators as he writes a fresh chapter in the orchestra's half-century history.
Places like The Fifth might be hard to avoid calling a home-away-from-home. Especially since this home has arcade games, a pool table, and perfectly-execute drinks someone else makes. Complete with a mirrored lounge, leather banquettes, and a unique, rounded bar, The Fifth is a cozy and chic place for a tipple. Behind the bar, the staff uncaps a wide variety of beers, and crafts cocktails and mixed drinks?both on and off the menu.
The bartender receives an order selected from the chalkboard menu and turns toward the sky-blue backsplash of the wood-framed bar, grabbing the desired vintage from a selection of international wines that includes New and Old World-style bottles from both hemispheres. Above the bar, angled mirrors reflect the crimson walls that give The Red Room Food and Wine Bar its name, revealing dark wood tables where diners clink glasses of robust and jammy reds that can stand up to entrees of seared lamb chops and braised short ribs. Bubbly fermentations from France and Napa Valley accent crisp arugula or kale salads, and delicate, airy whites from Oregon and Argentina pair perfectly with edible bubble wrap. In the kitchen, chefs forge Mediterranean and continental small plates to accompany the bacchanalian pours with cured meats, roasted vegetables, and herb-crusted flatbreads.
At Viceroy Lounge, diners await plates of Middle Eastern delicacies in a dining room full of comfy couches illuminated by drop lighting and mirrored walls reflecting revelers. A mutabbal appetizer starts meals with a potent blend of roasted eggplant, garlic, and sesame oil, whereas the shrimp cocktail helps crustaceans fit into a lounge setting without being overshadowed by tuxedoed cephalopods. Filet mignon stacks up on skewers in the beef shish kebab entree, and the chicken lulah kebab pairs minced lean chicken and chopped onion. Alternatively, a soltani entree mixes meats with tomato sauce and garlic yogurt, eerily reproducing the sensation of eating gyros in a Moroccan tomato forest. Beers from brands such as Sapporo, Blue Moon, and Stella Artois accentuate the eats.