Seafood Restaurants in Los Angeles

Select Local Merchants

At Tarascos, owner Antonio Garcia and his chefs blend the comfortable and familiar with the slightly out of the ordinary. A chalkboard-scrawled menu lists Mexican classics such as enchiladas alongside lesser-known dishes such as huaraches, large, oblong tortillas stacked with charbroiled meats. Plates of barbacoa feature the seasoned beef wrapped in maguey leaves and slow-steamed until tender. Likewise, the tap menu mixes Mexican imports such as Pacifico and Modelo Especial with Tarascos's own home-brewed organic beers.

Patrons can dine inside or outdoors on a beer garden–style patio shaded from weather and warmed with gas heaters. On the patio, Tarascos also regularly holds cooking classes, such as a tamale class that was featured on ABC 7.

3319 W Sunset Blvd
Los Angeles,
CA
US

Borne from founder Aharon Klein's love of grilling and seasoning ocean-fresh seafood, Fish Grill sizzles a menu of wraps, pastas, and sandwiches starring juicy fillets of fish amid old-fashioned nautical d?cor. Chefs seal in succulent flavors by searing every fillet over smoky mesquite at a clean 1,000 degrees?roughly the temperature at which oceans melt. Each tasty dish of trout, tuna, salmon or ahi arrives tailored to the diner's tastes and prepared under the 3,300-year-old guidelines of kosher dietary law.

9618 W Pico Blvd
Los Angeles,
CA
US

Cooks at Pescado Mojado Seafood Grill prepare the menu of fresh seafood in Sinaloan style, stacking half avocados with fresh-fish ceviche, frying whole tilapia, and stuffing soft tortillas with spicy shrimp. Diners dive into burrito dinners and quesadillas while seated at the blue and white booths and checking a wall mural of the ocean for the Dawn Treader.

610 S Rampart Blvd
Los Angeles,
CA
US

At Mariscos El Guadalajara, you will find authentic mexican style seafood with a regional influence from the Mexican State of Jalisco.

3603 S San Pedro St
Los Angeles,
CA
US

Seasoned by 39 years of sea cookery, Oyster House Saloon's chefs summon the fruits of the ocean into a menu of saltwater treasures. Slurp down the briny juices of four oyster shooters, not to be confused with the ammo-slinging shooter oyster. Seafood-stuffed calamari steak entrees ride waves of pasta, and fryer-kissed frog legs simmer in garlicky linguini. House wines crushed from grapes such as chardonnay, cabernet sauvignon, and merlot harmonize with entree flavors, performing sea-shanty covers of "Hotel California."

12446 Moorpark St
Studio City,
CA
US

Traditional African American Natural Foods Restaurant Organic and Whole Foods featuring fish and soul food with a healthy style

2618 W Martin Luther King Jr Blvd
Los Angeles,
CA
US