Amid the bustle of Hollywood Boulevard stand two monuments to the silver screen. One, the TCL Chinese Theatre, oozes with history— imported Chinese stone lions, a 90-foot-tall copper roof, and concrete blocks that bear the handprints of Hollywood luminaries from years gone by each memorialize the celebrated role the building has played in Hollywood for more than eight decades.
Next door, Chinese 6 Theatres is a tribute to the cutting-edge. Six theaters, some with 3D capability, immerse viewers in ultra-realistic picture and sound better than sitting inside Steven Spielberg's android brain. Beyond the plush theater seating, a bar slings cocktails for in-movie sipping and a restaurant serves a full menu for cravings after the show. The service schedule varies for the bar and the restaurant but both will be open during Summer 2013. Whether they opt for the historic cinema or the ultramodern theater, visitors can catch a full slate of acclaimed new releases on their chosen big screen.
The storied history of TCL Chinese Theatre rivals those of the more than 200 celebrities whose handprints, footprints, and autographs are cemented into the theater's forecourt. Erected in 1927 and declared a historical and cultural landmark in 1968, the iconic theater stages movie screenings, premieres, events, and red-carpet ceremonies. Today, moviegoers walking through the theater's main courtyard can revel in the same opulence of those 1920s screen idols, craning their necks upward to take in the looming pagoda that frames the entrance. Inside, the theater's original 1927 screen towers high above the plush red-velvet seats, surrounded by wooden panels that rise to a ceiling with flowing Chinese-style drawings. This classic Hollywood setting is one of the reasons why the theater, in an echo of its origins, hosts celebrity-studded premieres, such as the 2012 opening for Life of Pi and the 2013 opening for Beautiful Creatures.
DanceGardenLA was created by Zahra Zuhair and Jenna, who have been bellydancing since childhood and have travelled the world accumulating impressive professional credits. Zuhair has trained in traditional folk and Eastern styles?including Lebanese, Turkish, Moroccan, and Tunisian?but her specialty is Egyptian bellydance, which she has studied with some of the top teachers in Cairo. She has also been featured on the cover of Zaghareet! magazine and has written, directed, and choreographed productions as the artistic director of the Ghazella Dance Company and Po Na Na Dance Theatre. Jenna acted as a goddess bellydance instructor on an episode of Sex and the City, and made appearances on The Tyra Banks Show and the Food Network program Aarti Party. She has also starred in several bestselling belly dance-instruction DVDs.
Thanks to their more than 50 years of combined teaching experience and a talented team of award-winning instructors, the studio was named the Best Place to Learn the Art of Bellydancing in 2012 by LA Weekly. The site recommended instructor Princess Farhana's "witty repartee (and Hollywood rock-scene anecdotes)," and described the predominantly female atmosphere as "always encouraging, never intimidating." The crew teaches classes including classic and tribal-style bellydance, Bollywood, and cutting-edge dance fitness such as Bellyquake and E5.
Petroleum mogul Dr. Armand Hammer clung to life just long enough to see The Hammer Museum make its debut in 1990, passing away three weeks later. Without the founder’s support, construction screeched to a halt and spaces sat in varying states of completion. But not for long. The powers that be at UCLA saw Hammer’s vision, and took control of the abandoned museum in 1994. They restored it to its former glory by importing the university’s own collections and staff. Today, The Hammer’s unique compendium of works still hints at the unlikely collaboration that bore the museum all those years ago. Its stockpile of masterpieces explores the modern-day in a contemporary collection of mostly drawings and photographs. Richard Hawkins’ disembodied zombie george green might best embody current artistic trends; his expressionless eyes stare from a yellow backdrop, the handiwork of an undead inkjet printer. Meanwhile, the Armand Hammer Collection, left behind by the museum’s namesake, balances george and other outlandish works with 19th-century art by Degas, Cézanne, and van Gogh. It’s virtually impossible to predict whether rotating exhibits will land in classic or contemporary camps. They range from performance art installations—Floor of the Forest depicts two dancers moving through hanging jumbles of used clothing and ropes—to sculptures, paintings, and drawings. To cultivate better artistic understanding, the Hammer Museum hosts events including lunchtime art talks, tours, and screenings.
In a gym, a personal trainer helps people who want to learn workouts that are customized to fit their lifestyles and goals. Beth Hirsch aims to offer her clients a similarly singular experience—but in the kitchen. She's a home chef who's been cooking and entertaining for more than 30 years, in addition to experience working for caterers and restaurants. Over the years, she's met parents who resorted to feeding their kids mostly prepackaged meals and fast food because they weren't confident in the kitchen. She's taken college students and newlyweds under her wing to teach them basic kitchen skills after they headed out on their own for the first time. Inspired by helping people learn the skills they need to eat and live better, she pooled all her knowledge and started The Cooking Coach 101, an in-home cooking school.
For each lesson, Beth paraglides to her clients' kitchens to teach them whichever kitchen skills they'd most like to learn. Her repertoire includes knife skills, how to make basic sauces, basic baking, and how to create all sorts of ethnic dishes, from Italian to Moroccan. She'll also take a look at their pantries and kitchens to help them get properly organized, as well as teaching them how to read recipes, create a meal plan, and shop for groceries effectively. For those who'd rather learn in a group, Beth also leads group classes inside Surfas Restaurant and Gourmet Food.
Blaine Eastcott's love of the outdoors is rooted in fond childhood memories of family camping trips. On one such trip, Blaine's teenage self impulsively climbed a 100-foot rock only to soon find himself struck by panic high up on the rock face. He was paralyzed by fear, until a surge of adrenaline gave him the courage needed to scramble the final 10 feet up. This ordeal spurred him to take rock-climbing classes?and eventually led to his current position as the president of Rockreation. His three adrenaline-inducing arenas challenge climbers of all skill levels with more than 28,500 total square feet of climbing terrain, composed of jagged cliffs, bouldering nooks, and craggy archways. The faux-mountain range mimics the conditions of real rocks with indentions, overhangs, and eagle's nests.
The gyms devote one-third of their space to a bouldering area, which blends into a top-rope course fraught with varying angles, and a large lead area with an overhanging arch. Across these angles, passionate instructors with extensive outdoors experience?and a background in conversational mountain goat?guide students through the Fight Gravity program. The three-class series focuses on belaying basics, and progresses through technique instruction and bouldering. They also lead seasonal kids' camps where tiny humans can explore the routes, or plunge on a big swing and zipline. The gyms also have a separate area with machines, traditional weights, and cardio equipment for members who want to not only climb rocks, but also lift heavy ones above their heads.
Casual American fare can be found at Engine Co. No. 28. Healthy, fresh fare — including low-fat options — is readily available on Engine Co. No. 28's menu. Just because you're out on the town doesn't mean you have to miss the game. TVs are on in the bar area to give you all the latest scores. Load up the mini-van and bring the kids to Engine Co. No. 28 — they'll love the menu and scene here as much as mom and dad. The private room at Engine Co. No. 28 is an excellent option when you're heading out with a big group for a night of celebration. Don't stay cooped up on a beautiful summer day! At Engine Co. No. 28, you can dine outdoors on their lovely patio. Stay in the loop (and online!) by tapping into Engine Co. No. 28's free wifi hotspot.
The restaurant can get full to bursting on a busy Friday or Saturday night, so the safest bet is to call ahead for a reservation. Relaxed attire is perfectly fine at Engine Co. No. 28, known for its laid-back ambience. Through their catering service, Engine Co. No. 28 can also set out a delicious spread for your next party.
The restaurant is adjacent to a parking lot, where optional valet is also provided. Street parking is readily available as well.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Engine Co. No. 28. You can pay with Visa, Mastercard, Discover, American Express or any major credit card. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.