Grilled or chilled, layered or wrapped, the chefs at The Original Sandbag's Gourmet Sandwiches uphold the age-old art of bread bundling as they craft a mélange of classic sandwiches alongside a complement of classic soups, sides, and desserts. Staffers load up the shop’s fluffy rolls or toasty bread slices with spiced cuts of turkey, saucy meatballs, and veggies before pairing each creation with a homemade chocolate-chip cookie, imbuing senses with nostalgia for days at mom’s house or late-night shindigs at Cookie Monster's mansion. Diners can take their bounty to go or linger at the restaurant, which features a lineup of indoor seating and a collection of patio tables soaking in the warm rays of the noonday sun.
Tastes in Halloween costumes change quickly, but the team at Halloween Club knows that some staples never go out of style. Taco costumes, for instance. Creepy masks, police uniforms, and pirate apparel aren't forgotten either, allowing patrons to finish their cosplay outfit, celebrate Halloween, or put together a really spectacular excuse for not going into work. To round out the store's selection, there's outlandish props, too, such as seven-foot-tall haunted tree automated to flail spookily on its own.
Novel Cafe puts an elegant twist on the café experience—the tastes are always sophisticated, organic, and internationally inspired. Crisp salads arrive topped with grilled chicken and candied walnuts or roasted beets and goat cheese. Wraps are rolled with black beans and housemade pico de gallo or seared ahi tuna and wasabi spread. Some locations even serve dinner entrees, including roasted duck and rib-eye steaks, as well as microbrews and imported beers on tap. Espresso drinks, freshly squeezed juices, and organic, imported coffee and tea are on hand, too, to complement the eclectic flavors.
The West Los Angeles outlet of the western U.S. alcoholic beverage chain, BevMo, brings the store’s well-known spirits collection to Santa Monica Boulevard, along with weekend events and tastings. Patrons can select from aisles upon aisles of liquors both common and obscure. The staff won’t judge predilections toward the mass-produced and can also help pick just the right brand with which to experiment. Like other outlets in the chain, BevMo may be best known for its recurring wine sale, where the second bottle of select varieties can be purchased for just a nickel. Friday evening and Saturday afternoon wine and beer tastings also attract a crowd.
For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisan breads. Its classic and signature subs take on a variety of shapes, sizes, and styles ranging from the prime rib mushroom and swiss to the classic italian donning black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistlines can take unabashed bites of sandwiches that have fewer than 500 calories, such as the pork-cuban, Baja-chicken, and veggie-caprese subs. Quiznos' Toasty Bullets and Torpedoes offer slimmer versions of sub fare and flaunt supreme aerodynamics when shot out of T-shirt cannons and into mouths. A selection of Flatbread Sammies, soups, and salads round out Quiznos' varied menu.
High-backed tufted booths wrap around linen-draped tables dimly illuminated by flicking candles. Byblos Mediterranean Restaurant's cool blue glow—accented by vibrant green lights—creates a modern atmosphere where guests can nosh on made-from-scratch Lebanese dishes filled with premium meats and fresh vegetables.
During regularly scheduled dinner shows that feature live entertainment, diners sate their appetites with pizza-like pitazzas, marinated kebabs, and multi-person platters. The restaurant also loosens up post-meal with late-night DJs, bands, and belly dancers who spend daylight hours as pumpkins.