Oenophiles flock to the Colorado Wine Company in Eagle Rock, looking to buy high-quality wines for under $25. They also come in to sip wine by the glass, with a rotating selection of pours between $5 and $12. Each day, Colorado Wine puts together four white and reds to taste inside the dark, woody space, where a long wall of wine bottles stands in as the primary focus of the room. Not to be outdone, beer lovers can also enjoy a rotating variety of six different beers on tap, often featuring Southern California breweries. Cheese plates are available for quick noshing, and on Friday nights from 5:30 p.m. to 7 p.m. the shop offers reduced-price flights with complimentary cheese accompaniment for under $20. Regulars can also indulge in their Wine of the Month Club, which makes sitting inside the cozy space all the more enjoyable.
Benito Prezia founded Buon Gusto Ristorante because he wanted a place where families of any size could gather and enjoy great Italian food. The dining room can seat parties of up to 100 and the menu of Italian classics continues to keep up with the times. But it's what happens behind the scenes that really counts. Chefs select their herbs and vegetables from the restaurant's own garden, filling dishes with fresh-picked flavors. And to keep diners of every age happy, the menu offers a variety a dishes such as spaghetti and meatballs, brandy-soaked beef tenderloin, seafood paella, and vegetarian manicotti. The chefs even make a few gluten-free pastas, helping everyone in a family enjoy a meal at the same table, even when someone is going through a parachute-pants phase.
Cozy candlelight and flickering lanterns cast soft shadows in 55 Degree Wine’s cellar, where waiters eagerly pair customers’ palates with weekly rotating wines. Featured on Best of LA Weekly in 2012 for its wine program, the winery stocks more than 2,000 labels, of which up to 60 are spotlighted in the cellar’s monthly lineup of pours. Though most vintages are Italian, ambrosias from Europe, South America, and other far-flung climes find homes in the shop after being tasted and approved by store owners. The thermostat, appropriately set to 55 degrees, helps keep elixirs fresh and patrons comfortable, but guests may wish to bring a sweater or particularly affectionate bear.
Fill your mouth with a one-two tsunami of fine French bistro cuisine and world-class wine, plus the tongue-rolling joy of saying sommelier, with today's Groupon. For $10, you get a three-wine, three-appetizer Sip and Swirl tasting event ($20 value) at Vinoteque on Melrose. The themed three-course festival begins at 7 p.m. every Tuesday and will feature "Whites of the Loire Valley" on January 26, "Napa and Her Wine" on February 2, and "A Night in the North of Spain" on February 9, with more themes to follow.
City Sip tempts guests with a globally focused wine list featuring more than 40 wines by the glass, complemented by a thoughtful menu of cheese, small plates, panini, and more. Swirl, sniff, and sip your way through potable pleasures such as an Alsatian gewürztraminer from Klipfel ($11/glass), a Felino malbec ($12/glass), or another pick from the encyclopedic selection of bubblies, whites, reds, roses, and other vine-based beauties. Like the three-fisted men who harvest the grapes, wine flights provide a one-two-three palate punch, while dessert wines such as a Landskroon morio muscat ($11/glass) gently slap tongues with sweetness. A selection of craft beers including Allagash Curieux ($8) and Eagle Rock Brewery Solidarity ($7), plus a handful of nonalcoholic options, round out the liquid luxuries.
Eclectic Wine Bar & Grille pairs entree searchers with the ideal meal for their culinary crosshairs, using a vast menu as the appetizing ammo. Mealtime starters include the popular tuna tartare ($14), with hand-cut ahi tuna mixed with avocado, cilantro, and scallions. Pasta-art students with a degree in linguine engineering can create their own dish by adding Cajun chicken ($5), smoked salmon ($7), goat cheese ($4), and more to Eclectic's pasta offerings ($12+). Pizzas, sandwiches, and seafood selections such as the grilled salmon ($21) round out the list of entrees that, when stacked atop each other, would be taller than a gaggle of Yao Mings.