A little family run spot, Saigon Bistro Express pours a heap of passion into every Vietnamese banh mi sandwich, noodle soup, and grilled sate skewer. Lemongrass tofu stars in vegetarian entrees, while fresh fruit shakes cool off palates still smarting from flavorful bites of spicy beef or chicken rice bowls. The cafe atmosphere is welcoming and casual, with orders taken at the counter and delivered to your table by restaurant staff. Throughout the day, customers breeze through the friendly, family-owned dining space, stopping in for a full meal or a quick bite.
Mocha Magic has served up locally roasted coffee and homemade café fare in a sun-bathed modern space since 1994. Behind the café counter, sandwich makers layer sourdough and croissant with honey baked ham, smoked turkey, and fresh produce accompaniments. At breakfast, patrons can jumpstart the day with freshly baked scones and muffins, but are discouraged from jumpstarting a car by pouring espresso drinks directly into the gas tank.
Family owned and operated, Oodles Frozen Yogurt offers a variety of yogurts ($0.39/oz.) made with fresh, high-quality ingredients and packed with a plethora of nutritional niceties. In addition to perennial palate-pleasers such as chocolate, vanilla, and original tart, internationally inspired flavorites include fancy french vanilla or Irish mint; Ty Cobb impersonators can slide tongue-first into the sweetly southern Georgia peach. Eight flavor options are available each week to satiate ever-evolving taste buds, in addition to no-sugar-added and nondairy sorbet alternatives. Top your twist with choices from more than 40 different toppings, or sidle up to the hot chocolate bar during Earth’s cooler months and order an espresso shot ($2) or a whipped-cream-covered cocoa beverage ($3 for small, $3.50 for tall).
Having lived in Ripon for two decades, Jake Parks had a good idea of what his hometown lacked: a warm, welcoming café where friends could sit and converse and commuters could stop in for lunch on the go. He took it upon himself to fill this empty niche, founding his eponymous café and basing its menu around premium drinks and gourmet sandwiches. Today, the first thing one notices when entering Jake’s Coffee, Tea and Sandwiches is the aroma of coffee, which starts brewing at 6 a.m. Jake and his team pride themselves on crafting a wide range of caffeinated drinks, from mochas flavored with Monin syrups to red-eye blends that keep customers awake as they attempt to set the world record for most dictionaries read in one sitting. The shop’s many blends of tea, available hot or iced, pair nicely with freshly baked pastries and a selection of savory wraps and paninis that incorporate the shop’s signature cream-cheese pesto spread.
The bean barons at Second Street Café sling brewed-to-order fair-trade coffee, specialized sippables, and breakfast and lunch fare that employs fresh organic produce. Shake off nightmares of showing up fully clothed at a nudist beach with the Jump Start ($2.85–$3.25), which drops a double shot of espresso in a cup of classic joe from the nearby Verve's Coffee Roasters. A selection of bagels ($1.65–$2.95), breakfast sandwiches ($3.95–$4.95), and breakfast burritos ($3.95–$4.25) ensure a mollified morning, while iced americanos ($2.50) and lattes ($3.50) cool off humid highway hoppers.
Bikini-clad baristas roast gourmet coffee beans and concoct lattes, cappuccinos, and espressos. The coffee shop also refuels patrons with breakfast sandwiches, bowls of oatmeal, and pastries such as pecan streusels and warmed croissants.