With complex, all-natural flavors, Qdoba fuses traditional Mexican cuisine with inventive modern recipes in a speedy, conveniently delicious tortilla present. As with rainbows, nations, and Model T's, burritos contain a rag-tag team of savories that is more robust when combined, rather than apart. Qdoba embraces this savory wholesomeness with an all-you-can-choose buffet of fresh ingredients ready to be stuffed into tortillas and bowls through a superfast assembly line of professionals. Choose the protein packer of your choice from pulled pork, adobo-marinated steak or chicken, and shredded or ground beef, or opt out of the meats and head straight to the cumin-simmered black or pinto beans. Feel free to douse any creation with any of their five unique salsas and four original sauces, the signature queso sauce (a three-cheese blend with roasted poblanos, tomatoes, and jalapeños), or the smoky poblano pesto made with roasted peppers, cilantro, and nuts blended with creamy hand-smashed guacamole.
In 1982, Alfonso Castaneda opened Dona Esther Restaurant, which he named after his grandmother in honor of her life and love of cooking. Popular dishes include carne asada made with rib-eye steak and the Dona Esther Special, a combination platter that hides its plate beneath a piping-hot chicken enchilada, taco, and burrito and bed of rice and beans. Customers looking for something more comforting than a mariachi band that lulls them to sleep can always order a steaming, fragrant bowl of menudo—a traditional Mexican soup seasoned with onion, cilantro, and crushed red pepper. But if music's your thing, live musicians fill the room on Saturday nights and during the Sunday brunch buffet. The traditional tunes add to an atmosphere epitomized by rustic carvings and paintings, as well as lush greenery that spills out of pots in search of salsa.
Across eight locations in Northern California, Arteagas Food Centers bring a taste of Latin America to their respective communities with fresh produce, meats, and authentic cremerias. Patrons can pick up a variety of Latin ingredients, American-brand products, or meat cuts for their next barbecue, including ribs, carne asada, chicken, and seafood. Throughout the year, live bands and comedians combine with free events such as a Dia de Los Muertos party and a scavenger hunt to entertain guests while they shop. Arteagas gives back to the community by offering free health care testing and a connection to more than 40 nonprofits. Three locations even host a full taqueria, where diners can sit down for freshly prepared hot foods such as barbacoa, burritos, tacos, and chile verde.
A Perfect Tan helps people imbue their skin with a healthy glow in state-of-the-art tanning beds. Multiple intensity levels allow guests to tailor light to any complexion. Those looking to get darker without laying down can take advantage of the spray-tanning services, which leave a bronze finish that lasts for up to two weeks.
At El Amigo, where a spacious, brightly colored indoors is met with an outdoor patio, patrons can feast on classic Mexican cuisine. Enchiladas arrive drenched in green or red salsas, or succulent mole sauce. Breaded pieces of fish fill tacos with coleslaw and chipotle sauce, while marinated chicken arrives with rice, beans, and pico de gallo. Soft French bread carries beef and chicken in tortas, as margaritas quench any underlying thirsts.
Chicken-stuffed quesadillas, cheesy enchiladas, and chimichangas the size of their diner?s forearms are all crafted inside El Jardin?s kitchen. The classic Mexican dishes feed patrons during lunch and dinner hours in the indoor dining area or on the outdoor patio, which is surrounded by trees encased in twinkling lights.