Cooks inside the kitchen of George’s Steakhouse Bar & Grill cover plates with tender new york steaks, glazed baby back ribs, and slow-roasted prime rib. In addition to dinner entrees, they char grill burgers and top them with crisp bacon and onions sautéed in bourbon chipotle sauce and build fish sandwiches with beer-battered cod filets for lunch. Servers deliver glasses of wine, beer, and neat pours of milk from the full bar to sip between bites.
Angelo's Steakhouse Italiano treats its visitors to hearty feasts of tender sirloin and angus T-bones, as well as handmade pasta. Pappardelle and spaghetti mingle with meatballs, italian sausage, and cream sauce, and cutlets of chicken and wild-caught salmon pair with sides of fingerling potatoes. Meat lovers salivate over the special steak menu, which is full of beefy dishes such as the center-cut Durham Ranch bison sirloin or the Flintstone—a hulking 40-ounce (or greater) dry-rubbed rib eye served with two sides of pasta Bolognese and a knife made out of chipped obsidian.
When a 13-year-old Isadore Fang began washing dishes at a Sunnyvale restaurant called The Bold Knight, he had no way of knowing he would later own the sink where he performed his humble duties. Eventually, the ambitious restaurateur would own multiple establishments, including The Rendezvous in Fremont and Isadore's, his labor of love since 1989.
There—together with his wife and co-owner Laurel—Fang leads a dedicated staff whose attention to detail earned praises in a 2008 article in the Record. Courteous servers top white-clothed tables with fresh seafood and certified Angus steaks alongside traditional Italian pastas. Semiprivate booths let couples share intimate conversations or the complimentary cheese fondue and warm french bread served with every dinner upon request. Between sips of wine from an extensive list, diners can glance toward the elevated stage where live musicians occasionally play. Alternatively, admire hand-painted murals on the walls, one of which depicts the tranquil, seaside village where Leonardo da Vinci invented the olive-oil mister.
Outside the restaurant, the Fangs' emphasis on serving others carries over to charity work: they have been featured on ABC News10 for helping to send food packages to American troops.
Located in the heart of Silicon Valley, House of Genji has been serving fresh Japanese fare with flair from its menu of titillating tappan-style dishes (which include soup, salad, vegetables, and rice) and artfully rolled sushi since 1971. Grab a cocktail at the bar and marvel at the chef’s knife skills, flipping finesse, and bold disregard of your mother’s threats to ground him as he playfully executes table tricks and nimbly tosses each succulent morsel onto your plate with bite-sized precision. The tableside entertainment and modern décor make House of Genji an ideal venue for social gatherings, though customers should be aware that a 15% gratuity will be added for parties of seven or more.
While the ancients interpreted one flame on the horizon as heralding imminent war and two flames as "party at Dave's house," three flames have always signaled suppertime. Today's Groupon gets you $40 worth of generous American cuisine at Three Flames Restaurant for $20. This Groupon can be used for dinner only, and you can combine two for $80 worth of food if you bring along the rest of your barbershop quartet. Take the drive down Meridian Avenue for a classic night out with live entertainment and sumptuous fare from both land and sea.
With a 65-foot long buffet and a 38-year history, The Drying Shed is much more than a regular steak house. Succulent surf-and-turf dishes form the buffet spread at lunch and dinner, and on weekends, the expanse highlights prime rib and lobster tail or turns into a brunch and champagne affair. À la carte specialties from the regular dinner menu include filet mignon, Alaskan halibut steak, and imported Danish baby back ribs.
The Drying Shed accommodates parties big and small with its expansive facilities and tireless kitchen staff. Guests can pop in for a family meal or stage an event such as a wedding reception, baptisms, showers, birthdays, and other parties up to 400 guests.