In the 1850s, winery founder Theophile Vache chose a piece of land to plant wine grapes because of its maritime climate and unique soils. More recently, this land was christened Pietra Santa—Italian for “sacred stone”—in honor of the region's granite- and limestone-rich soils, which have produced subtly earthy wines for 150 years. Rows of olive trees and wine grapes, including pinot noir and pinot gris varieties, sprout from 450 acres of fecund soil nestled in the Gabilan Range.
Within the Mission-style winery, vintner Alessio Carli ferments vino in oak barrels, and a Tuscan-imported press squeezes oils from organic olives. The winery's picnic area furnishes guests and marooned hot air balloon captains with breath-nabbing views of Cienega Valley. In addition to garnering the adoration of oenophiles, Pietra Santa has attracted attention from Frank Lloyd Wright associate Burley Griffin Junior, who designed the estate's prairie-style Dickinson house, which was built in 1905.
With a reverence for Old-World winemaking techniques, Leal Vineyards founder Frank Leal orchestrates a well-balanced blend of varietals including chardonnay, syrah, malbec, and mourvèdre. The self-taught vine visionary personally tends to the estate, determining optimum moments for picking and bottling to prevent the scars of prematurely separating young grapes from their mothers. In addition to nurturing the 50-acre flock of award-winning grapes, Leal's estate hosts weddings, corporate functions, parties, and wine tastings, which introduce palates to the subtle notes of its signature varietals. Those whose taste in wines changes with the seasons can join the vineyard’s wine club to receive a new bouquet each quarter.
Bought by brothers Alex and Charlie Larson after an award-winning stint in the restaurant business, Rapazzini Winery tickles tongues with an eclectic collection of wines drawn from California's vineyards. After bottling, most Rapazzini wines rest for an additional one to two years, mellowing tannins, developing fruity bouquets, and finishing majors in art history. Unique wines include the almond champagne, created by Alex Larson using his training at the California Culinary Institute, and the Arpibella, blending sweet wine, apricots, and peach into a delectable aperitif or dessert wine. Guests to the winery can taste 21 of the 22 available wines, guided through the selection by resident grape expert Adam and his airedale, Butters. Behind the beaten copper bar, Adam and the brother Larson can also whip up wine-based cocktails, amusing mouths with more complex flavors.The two-story, open-beamed tasting room lulls guests into placid relaxation while sipping on palate-pleasing pours, whereas a stained-glass window depicting the winery's whimsical mascot reassures eyes that the sun has not been devoured by a dragon-shaped cloud.
Nestled in the scenic Hecker Pass region of the Santa Clara Valley, the family-owned winery focuses on crafting exemplary grape concoctions unlike anything inside a juice box or peanut butter sandwich. Solis has produced dozens of award-winning wines, baiting a 2010 San Francisco Chronicle Wine Competition gold medal for its 2008 Muscat Canelli, 2009 Fiano Estate, and 35,000 B.C. Chateau de Cro-Magnon. Grab a pal and perambulate the charming winery premises while sampling a variety of palate-stimulating wines during your tasting for two ($5 value per person). Five wines are included in the tasting. Additionally, budding winecionados will be able to take home a bottle ($12 to $30), such as the red 2006 Seducente ($20) or white 2007 Chardonnay ($24).
Nestled in among redwood trees at the base of the Santa Cruz Mountains, Fernwood Cellars prides itself on its high-quality processes, using only grapes grown on-site and only premium oak barrels for aging. Veteran vintner Matt Oetinger oversees the winemaking process from grapes to bottle, looking after each batch of fermented nectar like a proud parent at a children’s roller-derby bout. Great for a spending a romantic afternoon with a wine-loving date or boldly confronting a grape phobia before it ruins another trip to the supermarket, a visit to the estate allows sippers to get a taste of potable delight before toting home a chosen bottle. Today’s Groupon can be redeemed for a bottle of chardonnay, zinfandel, syrah, or il cane.
The cooks at Sips Bistro and Wine Shop use locally acquired and organic ingredients where possible in their classic menu of small plates, varietals, and espresso drinks. The intimate bistro setting—rendered warm by colorful murals of pastoral settings and elegant wood wine racks—hosts guests as they try refined eats such as a chicken, brie, and caramelized onion quesadilla, or a brined and herb-crusted bone-in pork chop. During wine flights, vino sippers may choose their own drinks from a temperature-controlled wine bar or the frigid palms of a grape-eating sprite. The company also occasionally hosts events such as champagne Sundays and special tastings.