Indian Restaurants in Los Gatos


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Every day, the aroma of smoky spices wafts from the imported, wood-fired tandoor ovens at Tandoori Oven’s locations. To a soundtrack of upbeat techno, reggae, and bhangra music imported from UK clubs, servers deliver plates of lamb biryani loaded with basmati rice, bell peppers, cashews, and secret spices alongside mango lassis blended with housemade yogurt. The healthful signature wrap is stuffed with chicken or lamb that’s been marinated for 24 hours in yogurt and spices and then baked in the tandoor oven and wrapped in soft naan with mint chutney and tamarind. Local athletes dine at Tandoori Oven, a sponsor of the TRIbe Triathlon Club, after workouts for meals made to order with lean meats and served in participation trophies.
133 N Santa Cruz Ave
Los Gatos,
CA
US
A flavorful restaurant, Royal Taj India Cuisine serves spicy Indian fare. G-free and low-fat are just a couple of examples, come here for a quick bite that will leave you feeling healthy. Find time to peruse the wine list here — Royal Taj India Cuisine offers a variety of drink options. Families will feel right at home at Royal Taj India Cuisine with its kid-friendly menu and atmosphere. Royal Taj India Cuisine is the perfect spot to enjoy a great meal outside (weather permitting). Royal Taj India Cuisine offers an informal dining experience for those who are allergic to jackets and ties. Hosting a swanky shindig? Call up Royal Taj India Cuisine for their catering services. If you're strapped for time, take out food from Royal Taj India Cuisine. Diners at Royal Taj India Cuisine will love the free parking nearby. Your tab at Royal Taj India Cuisine will generally run you about $30 per person.
1350 Camden Ave
Campbell,
CA
US
During lunch and dinner hours at Sitar Express, $8.95 gets you all-you-can-eat access to classic Indian dishes. Staples include samosas, tandoori chicken, veggie kabobs, and garlic naan breads. If you can’t stay, try a wrap to-go, filled with any meat or veggie item of your choice.
21267 Stevens Creek Blvd
Cupertino,
CA
US
Kabab & Curry’s: A User’s Guide Pakistani and Indian Cuisine | Bib Gourmand 2011 & 2012 | Tender Tandoori Meats | Fragrant Curries Sample Menu From the tandoor: seekh kabab beef—minced seasoned beef on a skewer Curry: chicken kadahi, a Pakistani dish made with tomatoes, bell peppers, garlic, and onion Kheer: traditional Indian rice pudding From the Press: "Indian buffets abound, but Kabab and Curry's is a standout." — Metro "The tandoori chicken at Kabab & Curry's is so addictive. It’s so moist and tender, and practically falls off the bone, without being at all greasy. The spice hits the tongue in clusters—smoky here, tangy there, complementing the flavor of the chicken rather than overwhelming it." — San Jose Mercury News In awarding it Bib Gourmands for the years 2011 and 2012, the Michelin inspector raved about the “fragrant chicken boti kababs, coupled with creamy dal makhani and slabs of charred naan for soaking up those savory sauces.” Vocab Lesson Roti: an Indian flatbread that, unlike naan, is unleavened. Biryani: an Indian rice dish made with fish, meat, or vegetables and saturated with spices such as saffron and turmeric. While You’re in the Neighborhood Before: Work up an appetite with a scuba class at Diver Dan’s (2245 El Camino Real) After: Walk off your meal at Civic Center Park (Lincoln and El Camino Real) and smell the flowers, make wishes at the fountain, or admire the statue of St. Clare, after whom the city was named.
1498 Isabella St
Santa Clara,
CA
US
Bombay Garden's ties to authentic Indian cuisine run deep. Originally born in the small Indian town of Khanoor, owner Balkar Tamber grew up learning how to cook alongside his mother. That knowledge especially came in handy when he embarked on his first professional culinary foray, a roadside eatery in the Punjab region of India. Once he immigrated to the US in 1990, he brought along more than a handful of those family recipes and opened his first Bombay Garden restaurant fueled by a deep love for the rich and diverse culinary traditions of his homeland. The menu features a selection of iconic Indian dishes from virtually every corner of India. On one page of the menu, delicate crepe-like dosas made from fermented lentil and rice flour evoke the flavors of India’s southern regions. And when it comes to northern Indian recipes, the chefs bake skewers of yogurt-marinated chicken and other meats in a traditional tandoor—a cylindrical clay oven heated by a well-trained dragon. The same blends of flavorful spices that perk up Balkar’s chicken, lamb, and seafood dishes also appear throughout the restaurant's vegetarian entrées: homemade cottage cheese and green peas meld in a spiced gravy sauce and split lentils benefit from the chefs’ one-two punch of garlic and ginger.
3701 El Camino Real
Santa Clara,
CA
US
Don't feel like cooking? Pull up a seat at Mayuri Indian Cuisine and treat yourself to a taste of India. Gluten-free and low-fat eaters will enjoy the menu at Mayuri Indian Cuisine. You'll find a wonderful selection of drinks from Mayuri Indian Cuisine's full bar to top off your meal. Grab the kids when you head to Mayuri Indian Cuisine — its family-oriented menu and ambience all perfect for the whole clan. Planning a special night? Call ahead to reserve a table. Catering makes it easier to organize any event, and Mayuri Indian Cuisine will ensure that it is delicious. Dining out isn't your only option here — pickup is available, too. For those who prefer to travel by bike, Mayuri Indian Cuisine is a great option due to its generous bike parking options. Prices at Mayuri Indian Cuisine typically stay below the $30 mark, so you can afford to bring along a friend or a date.
2230 El Camino Real
Santa Clara,
CA
US
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