With a stay at Toll House Hotel in Los Gatos (Campbell - Los Gatos), you'll be close to Villa Montalvo. This hotel is within the vicinity of Mountain Winery and The Pruneyard Shopping Center.
Make yourself at home in one of the 115 air-conditioned rooms featuring iPod docking stations and DVD players. Rooms have private balconies or patios. 37-inch LCD televisions and CD players are provided, while complimentary wireless Internet access keeps you connected. Private bathrooms have designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a 24-hour fitness facility, or other amenities including complimentary wireless Internet access and concierge services. Additional features include gift shops/newsstands, wedding services, and a fireplace in the lobby.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, audiovisual equipment, and complimentary newspapers in the lobby. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
Every day, the aroma of smoky spices wafts from the imported, wood-fired tandoor ovens at Tandoori Oven’s locations. To a soundtrack of upbeat techno, reggae, and bhangra music imported from UK clubs, servers deliver plates of lamb biryani loaded with basmati rice, bell peppers, cashews, and secret spices alongside mango lassis blended with housemade yogurt. The healthful signature wrap is stuffed with chicken or lamb that’s been marinated for 24 hours in yogurt and spices and then baked in the tandoor oven and wrapped in soft naan with mint chutney and tamarind. Local athletes dine at Tandoori Oven, a sponsor of the TRIbe Triathlon Club, after workouts for meals made to order with lean meats and served in participation trophies.
At Southern Kitchen, guests may find themselves surrounded by fans in San Francisco Giants gear devouring old-fashioned breakfast and lunch food and chatting with the friendly owners, the Thompson family. Mike and Rose Thompson, both Giants fans themselves, took over the venue in 1993, recruiting their sons Mike and Ed to help them on the staff. Their down-home hospitality and comfort-food specials soon drew hungry groups to the roomy, semicircular booths, and amid the friendly chitchat, both Mike and Ed met their future wives.
This same neighborly vibe persists in the dining room today. To complement the quaint ambiance, the breakfast and lunch menus stick to delectably traditional cooking methods. Produce arrives at the kitchen daily, every egg is fresh off the farm, and baked goods—from biscuits to muffins—are housemade. Guests can indulge in chicken-fried steak and signature sausage gravy at any time of day as the kitchen never stops serving breakfast, and every weekday lunch plate includes a cup of housemade soup. Personal touches also speak to the eatery's down-home credo; for example, children can order their pancakes in the shapes of cheerful bunny rabbits or their favorite spherical planets.
Top This Pizza Co. just opened. But its menu reads like a list of pizzas that have been tried and tested, and have triumphed. To name a few, there are signature pies such as Minnie's Margherita, Michaels's Cheesy Madness, and Leo's Chickenlicious. There's also Miss Yovette's Pepper Pot—a piquant blend of house red sauce, Italian sausage, banana pepper, roasted red pepper, and and red onion. Impressively, the pizzas are made with speed, a testament to the staff's respect for its customers time and ability to toss dough simultaneous with all three hands.
Barefoot Coffee approaches bean brewing as a culinary art, sourcing seasonal, organic harvests from fair-trade farms in El Salvador, Ethiopia, and Guatemala. At the Los Gatos coffee bar, baristas handcraft every espresso ($2.15) and latte ($3.65) using premium ingredients such as organic milk from Straus Family Creamery and pure water from the tears of Zeus. Signature drinks include the mocha, which blends single-origin E. Guittard chocolate with coffee and fresh milk ($3.75). For at-home sipping, a bag of Brazilian-born Redcab Espresso brews cups distinguished by floral aromas ($16 for 350g). Patrons can also dine on delicacies from local merchants Starters Bakery and Snake & Butterfly Chocolates, or visit the iPad bar for games, news, and asking the Internet why it can't fall asleep at night.