At Burritos Alinstante, owner Mary Ellen Chavez upholds her mother's culinary legacy with a menu of meaty, New Mexico–style burritos. Chefs grill certified Angus beef and succulent carne adovada before loading them into locally made tortillas. Chefs also peel and slice their own potatoes, and whip up refried beans from scratch every day. Customers can also build their own burritos, choosing from more than a dozen fixings including northern New Mexico–style chicharrones, hand-trimmed steak, and a series of smaller and smaller Russian nesting burritos.
An outdoor heated mineral pool beckons guests at the Garden Gate Day Spa, but its appeal lies in more than just its smooth surface. As visitors slip beneath the surface, underwater music floats gently into the eardrums. Similarly soothing details pop up throughout the spa: a rain shower and dry saunas stand ready in the women's changing room, an aromatherapy room engages the olfactory system, and luxurious spa packages encourages all-day visits.
Caring for the environment: This is paramount for our business vision. All of our products consist of natural bacteria, no harsh chemicals, and is completely safe to use. ProSepTech is located in the Bosque of Central New Mexico and we completely understand and respect the fragility of our eco-system.
Fat Sat's Bar and Grill conjures memories of the jazz age with its 1920s-style ornamentation and murals of old-time Chicago street scenes, each hand-painted by world-renowned artist Michael Ostaski. The owners named the bar in fond remembrance of their grandfather, Uncle Saturnino Trujillo, who grew up in the era of prohibition and speakeasies. Inside the kitchen, chefs bustle day and night, whipping up breakfasts, twirling pastas, hand-cutting rib-eye steaks, and grilling seafood. Bartenders behind three separate bars communicate to one another by angling mirrors as they fill cups to the brim with margaritas and 14 draft beers. Nineteen flat screens beam down upon the bars and tabletops, and a fire pit blazes amid two large outdoor patios. Live bands serenade guests Thursdays through Saturdays, while Friday nights entertain guests with games, trivia, dancing, and karaoke, offering them a welcome reprieve from evenings spent thumb-wrestling their aunts.
No men, no makeup, no mirrors. It's a philosophy that?s helped members of the Curves community since 1992. Part fitness center, part community center, Curves is a women?s only club that takes a streamlined approach to health, fitness, and weight loss. Curves has teamed up with health and fitness coach Jillian Michaels to develop full-body, 30-minute workouts that kick-start weight loss, combining strength training, cardio, and stretching into sessions that torch fat, build strength, boost intensity, and prevent plateaus. These workouts are enhanced further by the Curves Complete Program, available for an extra fee, which is rooted in Curves' method for effective weight loss in that it supplements efforts at the gym with personalized meal plans and weekly one-on-one meetings with a certified Curves coach.
Pizza 9 is the brainchild of Hasan A. Aslami and Behrad Etemadi?aka Hass and Rod. The pair opened the first Pizza 9 in 2008, and then the combination of Rod's business know-how and Hass's more than 20 years of experience with Chicago-style pizzas helped to scatter franchise locations like pepperonis throughout New Mexico.
Chicago-style deep-dish and thin-crust pizzas emerge from each Pizza 9?s ovens with traditional and gluten-free bases, as well as with the aromas of ingredients such as pepperoni, artichokes, and green chilies. Signature calzones disguise warm centers of bacon, eggplant, and spicy giardiniera, and hearty nests of pasta hide beneath plump meatballs and ladles of shiny marinara.