Dragon Pearl Tea is grown organically in a fashion similar to techniques used for thousands of years, sustaining the ancient traditions of tea farming and culture in the Fujian Mountians. No chemicals are ever used in growing and processesing the tea.
Pattibakes’ founder Patti Wicks whips up handmade treats with all-natural, preservative-free ingredients. Sweet-toothed visitors can select from boxes of six classic chocolate or carrot cupcakes topped with cream-cheese frostings. A three-part sampler of tastes—including chocolate, carrot, and lemon raspberry—is also available, bringing variety and, when consumed in unison, singing a three-part harmony of your tongue’s favorite Frank Sinatra ditty. For mini cupcakes or small boxes of other flavor combinations, clients must call ahead.
From the street, Valley Grind's appearance hearkens back to the Wild West, its double doors and long, covered porch reminiscent of an old general store. Inside, paneled pine walls surround large wooden tables and an overstuffed leather sofa, and the sound of an espresso machine whirrs as baristas plunge the steam wand into a pitcher of milk. Foamy cappuccinos and flavored lattes only begin the menu, however. The team also blends fresh fruit into smoothies and layers bagels with cream cheese, veggies, and meats. In Valley Grind’s adjoining shop, patrons can pick up cute gifts such as candies, cards, hand towels, and other towels that only work on forearms.
There’s no one way to tan at European Sun. Alongside UV-free Mystic spray tans, the facility hosts a variety of beds, from standards and standups to turbos, which rocket passengers straight into the sun’s orbit. To maximize results, guests can lather up with designer lotions made by top brands such as Jwoww and Playboy. And European Sun’s skin-care doesn’t stop at bronzing. Inside the facility’s aesthetician room, specialists perform skin-smoothing treatments such as body waxing and acne facials.
Since 1999, when Pete A. Cisneros Sr. opened Pappy's Coffee Shop, the rustic, homestyle eatery has attracted locals with generous portions of classic American diner food. From 5 a.m. to 2 p.m. every day, chefs sizzle eggs alongside chicken-fried steak, jumbo cuts of ham, or fried bologna, and pile plates with seven-grain pancakes and waffles. Their 8-ounce burgers can arrive with Freedom fries or fried okra, and charming, 1-quart mason jars of cold soft drinks. The walls boast American and oil-rig-inspired memorabilia, creating an ambiance more down-home and eclectic than the vintage furniture-juggling contest at the state fair.