A renowned hot spot for imbibers of all stripes, Cub Lounge's rustic watering hole has greased gullets for more than 70 years. The Cub's outdoor grill unveils itself only on Wednesday afternoons in the summer, grilling premium ground-chuck burgers to perfection under the adoring gaze of ravenous diners. Guests can adorn sizzling patties with a fresh assortment of fixings, including lettuce, tomato, and mayonnaise, and side orders of beans and potato chips accompany each burger. Frosty sodas refreshingly irrigate food canals as guests indulge on the Cub's outdoor patio or retreat to its checked-floored interior for a tranquil game of pool or human chess.
A name like Crazy Dave's Daiquiri Bar and Grill carries with it certain expectations. One wouldn’t be surprised, for example, to hear that raucous crowds regularly descend on the bar to cheer for their favorite sports teams. Nor would it seem strange to spot a funky band or a karaoke diva on the restaurant’s stage. There is one thing that Crazy Dave’s takes seriously, however: its daiquiris. Twelve flavors of daiquiris blend into 28 combinations with whimsical names such as the Flamingo—strawberry and piña colada—and the Mr. Wonderful—white russian, strawberry, and amaretto. The grill offers a hot and spicy counterpoint to the blended drinks’ chill with its Southern-style po’ boys and seafood. All entrees come with fries or beer-battered onion rings, which double as lifesavers in the event that someone falls into a gallon-size jug of daiquiri.
It’s easy to spend an entire afternoon on the outdoor patio at Poppy's Time Out Sports Bar & Grill sipping on strawberry daiquiris, marveling at the vast Mississippi River, and watching sightseers as they make their way across the Spanish Plaza. Servers dart about and replace empty glasses with frozen daiquiris, potent hurricanes, and 17 varieties of local and international beers. Others duck into the kitchen to reemerge with plates of fiery wings, juicy specialty burgers, and crispy-seafood po' boys. Twenty-nine television sets hang from both the exterior and interior walls of the lively pub where they showcase thrilling sports games and inspiring commercials in which inquisitive dolphins learn about the importance of car insurance.
Lucy's laid-back staff chops, slices, and serves a mouthwatering mélange of Cajun, Californian, and Mexican cuisine from their eclectic menu. The Cali burger ($8.95) healthfully silences the stomach's high-pitched whale calls with a tender turkey patty nestled on a whole-wheat bun. Diners can also feast on surfer-inspired handhelds such as todos santos fish tacos ($10.95 for two), or dive into the fried-shrimp-and-spinach salad's sea of creole mustard vinaigrette ($9.95). Appetizers such as the Jamaican jerk chicken ($7.95) prepare teeth for cross-cultural chomping with four chicken-breast skewers drenched in tangy Pali sauce and dressed in matching mini swim trunks.
At Rocco's New Orleans Style Poboys & Cafe, chef Troy Moreau channels Big Easy culinary traditions into a menu rife with po boys and Cajun dishes. Each po boy begins with classic french bread that, like a spit-roasted marshmallow Peep, has a crisp crust and a light, airy interior. The roast-beef po boy drips with homemade brown gravy ($9.49 for a whole), and the frito's Cajun-spiced fried-chicken po boy ($8.99 for a whole) brims with piquant flavors. In keeping with tradition, chefs dress all po boys with lettuce, tomato, mayo, and pickles. Chicken-and-sausage gumbo ($3.99 for a cup) and a basket of crispy fried shrimp quell seafood cravings in tandem with fries and hush puppies ($9.99). The eatery's TVs light up with high-octane sporting events or adrenaline-pumping home-shopping programs as fans sip Miller Lite and Killian's brews.