O'Henrys has served baskets of complimentary salted peanuts to guests since its founding in 1982, and the floors remain whimsically festooned with shells to this day. Owner Rhonda Conley, with more than 20 years at O'Henry's under her belt, works to keep the tradition of the restaurant alive at both locations. Waiters crunch across dining rooms from midday to midnight, bearing plates of freshly ground filet mignon burgers, hearty steaks, and signature Monica cream sauce dishes. Outside, an outdoor balcony scattered with tabletops wraps around the restaurant. The eatery boasts private dining rooms for parties of up to 25 people. It also treats guests to a free new york strip steak if they can prove it's their birthday with a valid ID or by showing video tapes of them not celebrating their birthday the previous 364 days.
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. The homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca wool.
At Daiquiri Express, rows upon rows of endlessly rotating machines churn out icy, alcohol-laden daiquiris the same way they have for 25 years. Fruity flavors such as margarita, vodka freeze, and white russian pour out of nozzles and into foam cups, which can be ordered to-go. For large gatherings, Daiquiri Express also slings gallon-sized servings.
In West Monroe's countryside, 20 acres of grapevines sway among gently rolling hills and tall, old trees. This is Landry Vineyards, tended by Jeff and Libby Landry and their four sons. They began growing hybrid blanc du bois grapes?specially bred to withstand the South's climate?at their first vineyard in Folsom back in 1999. However, in 2005, Hurricane Katrina leveled their crops, inspiring them to move to higher ground.
Today, the Landrys ferment a full roster of wines from blanc du bois and other hardy Southern grapes. The crisp fruit flavors of semisweet blanc du bois white pair well with spicy Cajun and French-inspired fare, whereas the Envie Rouge?made with red Cynthiana-Norton and black spanish grapes?acquires its spice from oak-barrel aging. The Landrys also import and ferment many grapes that they can't grow, including hand-picked bunches of cabernet from Washington state and California. Though locals have been enjoying the fruits of the Landry family's labors for several years, the vineyard's appearance in a 2012 episode of Duck Dynasty introduced the Louisiana-made wines to a national audience, drawing in droves of customers from all over the country.
Besides sipping wines, customers can visit the picturesque vineyard for tastings and cellar and winery tours. And during regular concerts, they can sip wine among the sounds of blues, jazz, and grapes quietly gossiping about which grape pickers have the softest hands.
In the Krewe of Kringle pub crawl, revelers dressed as Santas, elves, reindeer, and a multitude of other holiday figures set out to conquer numerous area bars. Participants get free Abita beer at each location, and can take advantage of drink and shot specials.