With 45 locations, the aromas of hot soup and freshly baked bread greet customers across the nation as they approach Souper Salad's overflowing display of crisp salad greens and freshly prepared hot selections. Menus for the buffet change daily, but can include albóndigas soup, Tuna Skroodle pasta salad, A-MAIZE-ing cornbread, and other dishes. Dine-in guests are free to fill their bowls with their favorite soups and chilis, build their own salads from a plethora of crispy greens and tangy dressings, and see how much soft-serve ice cream they can pile atop a single cone. Patrons can also make a visit to the taco bar or flatbread pizza zone, and gluten-free, vegetarian and vegan options are available.
In 1997, mother-and-daughter duo Ronda and Cherrie Myers searched Slidell in vain for a gift idea that was both eye-catching and delicious. They decided to take matters and some cookie dough into their own hands, launching Creative Cookies in the kitchen of Ronda's home. Word of their fresh, colorfully decorated cookies spread, and Ronda and her father eventually constructed a cookie shop on the side of her home. The business continued to grow and found a new home in a retail shopping center in 2002.
The Myers and their staff sweeten celebrations with treats such as cakes, cookie platters, or 12-, 16-, or 18-inch cookie cakes designed to be dunked in oaken barrels of milk. Kids and adults can also go to the shop and decorate cookies using the staff's design suggestions or their own inspirations.
The experienced bakers and pastry chefs of Crème de la Crème practice the sweetest form of kitchen alchemy, whirling fresh ingredients into a legion of cupcakes, cakes, and other baked goods. Complete with elegant decorations or popular children's characters, cakes layer delectable flavors for celebratory occasions including weddings, birthdays, or Tuesdays. A huge cast of cupcakes rotates into the bakery daily, with flavors ranging from lemon strawberry and éclair to chocolate chip and vanilla. Bakers also craft a variety of cannoli, cake pops, and cake shooters, which combine the delicacy of cake with the engineering innovation of a tube on a stick.
Every night, the bartenders at Twine Restaurant create new cocktails inspired by their favorite books in the restaurant's library, such as the Skinny Russian, which honors The Brothers Karamazov. The playfully elegant drinks hint at the similar philosophy behind Twine's food menu, which begins with breakfasts of french macarons, housemade bagels, and gourmet coffee and tea. Lunch options include a smoked pulled-pork sandwich served on blueberry texas toast with slaw, as well as a handful of crisp salads and wraps. The Sunday-brunch menu helps diners celebrate the weekend with thick slices of french toast and quiche. For dinner, tablemates can pass around small plates of charcuterie and mussels.
In addition to Twine's signature cocktails, a well-rounded wine and beer menu helps to enhance the comforting flavors of each meal. Live music gives customers a reason to test out new tap shoes, with themed evenings including What the Funk? and Tuesday Blues Day.
Court Street Café entices diners with an extensive dinner menu composed of hearty, homemade dishes made with fresh ingredients. Guests can prime palates with starters such as smothered cheese fries topped with shredded cheese, bacon bits, and homemade gravy ($6.99) or crawfish kickers—fried balls of crawfish and stuffing accompanied by a spicy dipping sauce ($7.99) that rouses taste buds and teaches them a thrilling flamenco routine. The family-oriented restaurant's flavorful main dishes include the philly cheesesteak sandwich ($7.99) served with bell peppers and provolone cheese on a poboy loaf. Diners craving classic New Orleans flavors can sink their teeth into jumbo portions of barbecue shrimp ($14.99) or hand-battered fried catfish ($10.99), which arrives playfully batting a colorful ball of yarn.
Cafe Delphi Greek and Lebanese Restaurant's proprietor, Mir Hassan, and expert chefs take taste buds on culinary tours of the cradle of humanity with an extensive menu of delicious Mediterranean delights. Paying homage to the ancient Greek tradition of filling up on breadsticks, appetizers prelude Near Eastern feastings with tantalizing dishes such as the fried-cheese or grilled-eggplant musaka. On main plates, juicy kebabs skewer tender cuts of chicken or beef, and Mediterranean samplers unite cabbage rolls, kibbeh, and a choice of chicken shawarma or gyros with meat tastefully dressed in a cape of grape leaves. In addition to tasty terrestrial meats, tongues swoon over sea specialties and vegetable entrees such as the Delphi’s fish topped with special pasta sauce and served with hummus and rice, or the vegetarian plate, a tasty mélange of hummus, musaka, spinach pie, and feta salad.
The flavorful flurry of homemade baked goods at Sweet Tooth Delivery imparts mouths with 30 years of perfected recipes. Bakers concoct an assortment of cookies ($0.59) including mainstay chocolate-chip and white-chocolate macadamia-nut varieties. Mini bundt-cakes ($1.49) can sate smaller appetites or supply pocket-sized nourishment for mid-wedding vow snacking. Almond constellations swirl through a fudgy interstellar nebula with each bite of a sweet praline ($1.69). Sugar-free cookies and candies pepper the store’s confection-filled shelves, along with Mylar ($2.99) and latex ($1) balloons and an assortment of gifts. Sweet Tooth Delivery is open Tuesday through Friday, leaving weekends free for eating broccoli.