O'Henrys has served baskets of complimentary salted peanuts to guests since its founding in 1982, and the floors remain whimsically festooned with shells to this day. Owner Rhonda Conley, with more than 20 years at O'Henry's under her belt, works to keep the tradition of the restaurant alive at both locations. Waiters crunch across dining rooms from midday to midnight, bearing plates of freshly ground filet mignon burgers, hearty steaks, and signature Monica cream sauce dishes. Outside, an outdoor balcony scattered with tabletops wraps around the restaurant. The eatery boasts private dining rooms for parties of up to 25 people. It also treats guests to a free new york strip steak if they can prove it's their birthday with a valid ID or by showing video tapes of them not celebrating their birthday the previous 364 days.
Though many fro-yo shops have sprung up in recent years, TCBY is no newcomer to the scene. Since 1981, its shops have been scooping, swirling, and topping their lower-fat treat in crunchy candy and fruity sprinkles—but that doesn't mean they've been coasting. They're still innovating, whether it's tweaking standby flavors or developing their signature honey-vanilla Greek frozen yogurt that dishes out protein and fiber without any fat. Fro-yo artisans blend up Beriyo smoothies in flavors such as mangolada and purely peach or infuse Shivers with a choice of sweet topping options. To celebrate a birthday or a jury-duty-selection-pool reunion, you can opt for frozen yogurt cakes and pies. The piece-accommodating treats are layered with frozen yogurt and rich toppings to forge flavors such as chocolate decadence and peanut-buttery fudge pie.
Harry Hoenselaar owes his success to sheer perseverance. After leaving his small Midwestern hometown for Detroit, he was hired as a salesman for the HoneyBaked Ham & Cafe Company. Relying on his knack for slicing ham on the bone, he found success at the company, but he was hungry for more. One night in 1936, he began toying with the idea for a machine that could uniformly slice bone-in ham. The next day, he devised a primitive prototype with a tire jack, pie tin, washing-machine motor, knife, and a pinch of magical elf dust. Over the next eight years, he worked to perfect his invention?building and testing variations?and filed for multiple patents, but time after time, he was rejected.
Discouraged, he took a job to support his family and set his dream aside?until 1957. The widow of his former employer rang him to offer HoneyBaked Ham & Cafe Company to him for $500. He seized the opportunity, and the first HoneyBaked Ham & Cafe Company store opened its doors in October of that year. After enjoying years of incredible success, Harry passed away in 1974?but his legacy and the business still flourish thanks to his children and grandchildren. The seed of his idea led to more than 400 retail locations sprouting up across the nation, their dedicated staffs slicing up tender, honey-baked ham while serving sandwiches and sides.
Affable waiters emerge from Caffe Fresca's kitchen toting bowls of piping hot soup du jour, homemade desserts, and gourmet entrees. Ten specialty sandwiches tempt guests with fillings such as grilled portobello mushrooms, Genoa salami, and smoked turkey. Fresh seafood platters, steaks and chops, and pasta entrees round out the menu and pair palatably with homemade desserts. A recently remodeled dining area with three-toned tiled flooring, wood tables, and chandeliers encourages diners to linger and sip a libation from the bar or discuss the latest in drinking straw innovations.
Long hailed for a mastery of ham far beyond the skills of mere mortal meat cookers, the meat mavens at HoneyBaked Ham have discovered the secret to cooking succulent, flavorful breasts of turkey (2.5 lbs. each). This juicy bird-based breakthrough is 90% fat-free and serves six to eight ravenous guests, making it a scrumptious centerpiece for family gatherings and game day parties. HoneyBaked Ham's suggested recipes increase turkey cooker IQs, helping stymied chefs explore new dishes such as smoked-turkey pizza and turkey tetrazzini, and saying sayonara to default entrees such as squashing the turkey meat into the shape of a racecar.
A cool blast of fruits (and veggies) is never far away at smoothie spot Lake Charles' Smoothie King.
Some may say it's rare to see healthy, gluten-free menu options, but Smoothie King says it's a necessity.
Access the Internet free of charge via Smoothie King's complimentary wifi.
Take the comfort of your own home and add great grub from Smoothie King to create the perfect night.
Smoothie King's diners can make use of nearby parking lots.
The food here is super budget-friendly, too, with most items costing less than $15.
Early risers and night owls alike can enjoy Smoothie King since it serves breakfast, lunch, and dinner.