Original slave cabins are just one of the historical sites that groups explore during tours of St. Joseph Plantation, a working sugar-cane plantation built in 1830 that shares a fence line with neighboring Oak Alley Plantation. A schoolhouse, a blacksmith's shop, and many other structures reveal the workings of day-to-day life in the 19th century. Relatives of the family that has owned the property for more than 135 years guide many of the tours, peppering excursions with tidbits of history such as details about the childhood of plantation son and famed architect H.H. Richardson.
Centenary Fitness Center, like the university it calls home, is a self-improvement and educational facility. Just as libraries give students resources to increase their brainpower, the full-size gym boasts an indoor swimming pool, racquetball courts, and aerobic machines to help members bolster their muscular strength and endurance. Staff members, the professors of exercise, showcase the slimming powers of Zumba and spin during group exercise classes and can educate members on how to use fitness machines properly, thereby reducing injuries caused by trying to outrun a treadmill.
World Coffee keeps caffeine-consumers running smoothly with a saccharine selection of coffee, tea, espresso, latte, cappuccino, and cider drinks. Avant garde guests can break free of stereotypical brews, adding up to two shots of syrup to concoct such heady mixes as the chocolate-covered-cherries latte, seasoned with Ghiradelli chocolate and cherry flavorings. Earthy options include the trail-mix latte—infused with shots of almond, hazelnut, and chocolate— and the sugar-free zebra steamer pays homage to the world's most confusing-looking equine by muddling sugar-free white and milk-chocolate syrups in warm, frothy milk. The shop's free WiFi allows gulpers to send unlimited apology emails to former gym teachers until closing time.
Among majestic cypress trees and winding bayous lies South Louisiana's crowned jewel; the Honey Island Swamp.
Journey with us as we guide you through this untouched wilderness of pristine beauty and unrivaled charm. Experience the magnificence of the wildlife in their natural surroundings.
In West Monroe's countryside, 20 acres of grapevines sway among gently rolling hills and tall, old trees. This is Landry Vineyards, tended by Jeff and Libby Landry and their four sons. They began growing hybrid blanc du bois grapes—specially bred to withstand the South's climate—at their first vineyard in Folsom back in 1999. However, in 2005, Hurricane Katrina leveled their crops, inspiring them to move to higher ground.
Today, the Landrys ferment a full roster of wines from blanc du bois and other hardy Southern grapes. The crisp fruit flavors of semisweet blanc du bois white pair well with spicy Cajun and French-inspired fare, whereas the Envie Rouge—made with red cynthiana/norton and black spanish/le noir grapes—acquires its own spice from oak-barrel aging. The Landrys also import and ferment many grapes that they can't grow, including hand-picked bunches of cabernet from Washington State.
Besides sipping wines, customers can visit the picturesque vineyard for tastings and cellar and winery tours. And during regular concerts, they can sip wine among the sounds of blues, jazz, and grapes quietly gossiping about which grape pickers have the softest hands.