Italian Restaurants in Louisville

Up to 51% Off Italian Cuisine at Trattoria on Pearl

Downtown

$53 $26

Caprese salad with housemade mozzarella; dry-aged steaks, fresh seafood, and international wines

Up to 45% Off Organic Italian Food at PastaVino

Downtown

$40 $22

(83)

Fresh, organic ingredients are the star in dishes such as housemade fettuccine with wild boar ragu; many gluten-free options available

45% Off at Papa J’s Italian Restaurant

South Westminster

$20 $11

(25)

Italian favorites such as pizzas, veal or chicken parmesan, calzones, and pasta

Up to 50% Off 3 Sons Italian Restaurant

Arvada

$8 $4

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

50% Off at Pizza, Burgers, and Calzones at Woody's Tavern

Multiple Locations

$20 $10

(115)

Wood-Fired pizzas, hearty half-pound burgers, and a wide variety of appetizers along with an all-you-can-eat pizza and salad buffet

40% Off at Bucci's Italian, LLC

Brighton

$20 $12

(11)

Spinach-and-cheese ravioli, farfalle with Italian sausage, and other pastas complement pizzas and classics, like eggplant parmigiana

Up to 46% Off Pizza and Empanadas at Buenos Aires Pizzeria

Five Points

$32.55 $19

Argentinian-style pizzas come with toppings such as ham and peppers; empanadas and gelato are made in house and come in numerous variations

40% Off at Basil Doc's Pizzeria

Multiple Locations

$30 $18

(22)

Fresh-cut veggies and made-from-scratch sauces and dough create a foundation for specialty pizzas; salads and calzones round out the menu

50% Off at Nicolo's Pizza Capitol Hill

Capitol Hill

$30 $15

(95)

Scratch-made thin or hand-rolled crust pizzas with various toppings inside restaurant with flat-screen TVs and pool table

Up to 52% Off Pizza or Pasta at My Other Bar

Alamo Placita

$59 $29

(20)

Gastropub serving dishes of chicken penne saltimbocca, fettucine carbonara, quattro formaggi pizza with fresh basil, and pepperoni calzone

Up to 43% Off at Family Famous Pizza & Grill

Denver

$24.44 $14

Try uncommon toppings such as chicken, green chilies, or jalapenos on your pizza with this dinner meal, alongside salads

Up to 65% Off Italian Meal for Two at Caffe Sanora 

Cheeseman Park

$25 $15

(36)

Italian-style trattoria serves hand-crafted pasta and dishes made with local ingredients

Pasquini's Pizzeria—Up to 54% Off

Platt Park

$45.80 $22

(114)

Family-friendly Italian restaurant dishes out traditional pastas and pizza on made-from-scratch crust

Half Off Italian Food at Oblio's Pizzeria

Park Hill

$30 $15

(151)

Pizzas handmade in an open kitchen with tomato, olive-oil, or barbecue sauce and 23 available toppings

44% Off Specialty Pizza at Borriello Brothers Pizza

Multiple Locations

$21.50 $12

Traditional New York-style pizza includes varieties such as buffalo chicken and pesto pizza with roma tomatoes

Select Local Merchants

1148 W Dillon Rd
Louisville,
CO
US

With multiple varieties at each location, there are enough options to pleasantly coat any mozzarella-covered tongue in tasty toppings. Veggie fans will appreciate the veggie supreme, dotted with mushrooms, green peppers, onions, black olives, and tomatoes. For feasters who can't decide between this or that, the super combo comes stocked from crust to crust with Canadian bacon, pepperoni, mushrooms, onion, black olives, and extra cheese. Offerings vary by location, so consult the menu at your nearest location before ordering.

502 Center Dr
Superior,
CO
US

Marco's Pizza founder Pasquale "Pat" Giammarco began helping out at his family’s pizzeria when he was just a boy. The eatery provided a taste of home to the Gianmarco clan, who moved to the United States from Italy when Pat was 9 years old. Together with his father, young Pat learned the secrets to creating exceptional pizza sauce: three different types of vine-ripened tomatoes and spices that can only be imported from Italy or the moon.

The perfected sauce recipe continues to guide Pat’s kitchen operations, although these days he has considerably more help. Marco's Pizza has 350 locations in more than half the states as well as in the Bahamas, each store tossing fresh pizza dough daily before sprinkling on a trio of fresh cheeses.

459 S McCaslin Blvd
Superior,
CO
US

Using fresh seasonal ingredients from local sources, Via Toscana's menu of traditional, upscale Italian dishes preps palates for a sensory serenade with a starter of mussels la spezia ($8) in a lemon white-wine preparation. The pollo marsala ($14) provides a dance floor for a multicultural cast of sautéed chicken, woodland mushrooms, sage butter, and marsala wine with roasted new potatoes. And the penne vodka di mare's sautéed scallops and shrimp in a crema-rosa vodka sauce ($18) mix alcohol and the ocean in a lifeguard-approved manner. Otherwise, sharpen your toothy band saw on the succulent vitello saltimbocca (sautéed veal scallopini, $18), or feast eye-mouths and mouth-eyes on the Colorado lamb chops ($25) with provencal herb marinade and potato gratin. Via Toscana's extensive wine selection can matchmake any meal with more than 600 varieties of fermented fruit, and a gluten-free menu is also available.

356 S McCaslin Blvd
Louisville,
CO
US

Street Legal Pizza's stalwart kitchen crew kneads its own dough and stirs up fresh sauce daily to construct a menu of stone-fired New York–style pizzas. One large pizza surrounds grana padano cheese and fresh basil with a crust drizzled in olive oil before anchoring dough disks with up to two toppings, such as green peppers, meatballs, garlic-infused chicken strips, or genuine chunks of leaning tower. An order of garlic bread and two sodas bookend each bite of pizza, ensuring that each mouthful receives individualized attention.

1 W Flatiron Crossing Dr
Broomfield,
CO
US

After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983.

Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states.

In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.

515 Briggs St
Erie,
CO
US