Pick up a pepperoni pie or try a less traditional topping at Double D's Sourdough Pizza in Louisville's Louisville neighborhood. There are no low-fat options here, though, so save a few extra calories for your next visit.
Catering is also available if you'd like serve Double D's Sourdough Pizza's tasty dishes at your next party.
Double D's Sourdough Pizza's mid-priced fare will typically cost you about $30 per person or less. Head on over to Double D's Sourdough Pizza first thing in the morning or last thing in the evening — Double D's Sourdough Pizza is open for breakfast, lunch, and dinner.
With multiple varieties at each location, there are enough options to pleasantly coat any mozzarella-covered tongue in tasty toppings. Veggie fans will appreciate the veggie supreme, dotted with mushrooms, green peppers, onions, black olives, and tomatoes. For feasters who can't decide between this or that, the super combo comes stocked from crust to crust with Canadian bacon, pepperoni, mushrooms, onion, black olives, and extra cheese. Offerings vary by location, so consult the menu at your nearest location before ordering.
Find great food in a comfortable setting at Lucky Pie Pizza and Taphouse — pizza lovers flock to this tasty joint. Ready for a drink to unwind? At Lucky Pie Pizza and Taphouse, you can pair your meal with something from their full bar. Eat out with the little ones at Lucky Pie Pizza and Taphouse, and don't waste time scurrying for a sitter. Ideal for large groups, Lucky Pie Pizza and Taphouse will make sure your party feels anything but cramped. Don't stay cooped up on a beautiful summer day! At Lucky Pie Pizza and Taphouse, you can dine outdoors on their lovely patio. Volume at this pizzeria can reach upper decibels, so come prepared to raise your voice to be heard.
No need to dress up for a trip to Lucky Pie Pizza and Taphouse — the casual pizzeria encourages laid-back attire. A catering menu is also available if you're looking to dazzle the visitors at your next shindig. For those in a hurry, the pizzeria lets you take your meal or snack to go.
The pizzeria is next to a parking lot, but drivers can also settle for street parking.
Meals at Lucky Pie Pizza and Taphouse are moderately priced — most diners spend about $30 per person.
Enjoy a freshly tossed pizza loaded with toppings at Blackjack Pizza in Louisville. Vegan options are also available for those who avoid meat and dairy products. Guests can enjoy low-cost wifi. Sound levels can reach upper decibel levels at the pizzeria, so sensitive ears beware!
You can also have Blackjack Pizza cater your next event.
For easy dining, Blackjack Pizza provides convenient parking in a connecting lot.
Super-savers will adore the low-prices at Blackjack Pizza, too — meals there usually cost less than $15.
Marco's Pizza founder Pasquale "Pat" Giammarco began helping out at his family’s pizzeria when he was just a boy. The eatery provided a taste of home to the Gianmarco clan, who moved to the United States from Italy when Pat was 9 years old. Together with his father, young Pat learned the secrets to creating exceptional pizza sauce: three different types of vine-ripened tomatoes and spices that can only be imported from Italy or the moon.
The perfected sauce recipe continues to guide Pat’s kitchen operations, although these days he has considerably more help. Marco's Pizza has 350 locations in more than half the states as well as in the Bahamas, each store tossing fresh pizza dough daily before sprinkling on a trio of fresh cheeses.
Part of a large, Italian family, Jimmy Zamparelli grew up in a New Jersey, where he helped his grandmother craft ricotta ravioli, meatballs, and marinara sauce for family gatherings. His wife, Nancy, grew up in Houston, where her mother planned family meals around ingredients gathered at the local farmers market. The duo met at the Culinary Institute of America and the rest, as they say, is history.
Today, at Zamparelli's Italian Bistro, you'll find hints of both spouse's culinary roots in the cuisine, where recipes are often inspired by Jimmy's grandmother, but prepared using fresh, local ingredients,. Brick-oven pizzas are the house specialty?not to mention a favorite of Every Day with Rachel Ray magazine?and sprinkled with everything from clams and creamy garlic sauce to caramelized onion, gorgonzola, and smoked bacon. Elsewhere in the open kitchen, cooks pile house-made meatballs into sandwiches, layer meat sauce and mozzarella into gluten-free lasagnas, and toss roasted beets with shaved fennel, goat cheese, candied walnuts, and baby greens, which are surprisingly mature for their age. Wines by the glass and local beers complement feasts, which best end with a helping of gluten-free chocolate mousse, insists the Denver Post.