Steakhouses in Bowman

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Saigon Cafe treats its guests to a smorgasbord of delectable dishes from all over the world, including savory Vietnamese pho soups, diverse Chinese stir-fries, and colorful Thai curries. Guests pair their dishes of clay-pot fish stews or lemongrass chicken and vermicelli with Vietnamese coffee or Asian and European beers.

106 Fairfax Ave
Louisville,
KY
US

Brightly colored fish swim lazily in an aquarium recessed into the wall at Majid St. Matthews, evoking coastal wildlife as the eatery’s cuisine evokes the coastal culture of the Mediterranean. In the newly remodeled eatery’s dual dining rooms, duck bruschetta and escargot starters are enjoyed at tables topped with white cloths. The small plates whet appetites for vegetarian pastitsio—baked pasta tubes with squash and leafy greens in tomato sauce—or a rack of spring New Zealand lamb flame-roasted kebab style.

For a change of scenery, diners can retire to a fully stocked bar and lounge area lined with sleek grey couches and arm chairs. The lounge menu of small plates, also available throughout the eatery, centers on finger foods such as smoked salmon crostini. Sonically separated from the main dining area, the bar hosts live music Wednesday through Saturday. Visitors can also step onto the outdoor patio to get a breath of fresh air or try to signal a passing helicopter for a pickup.

3930 Chenoweth Sq
Louisville,
KY
US

Chefs in tall blue toques command Mikato Steak and Sushi's ten tabletop grills, where they combine culinary derring-do with entertaining showmanship while frying rice with steak, seafood, and vegetables. The main kitchen bustles with activity, as well; chicken katsu joins other Japanese cuisine such as broiled eel and shrimp teriyaki, and sushi chefs slice sashimi and coil specialty rolls. In addition to sating hunger of all stripes, Mikato Steak and Sushi welcomes families with a children's menu and kids' birthday special, which includes ice cream, a Japanese rendition of happy birthday, and a senryu about the transitory nature of life.

3938 Dupont Cir
Louisville,
KY
US

Named one of the Top 100 Places to Drink in the South by Imbibe, Bourbon’s Bistro fills glasses with more than 130 varieties of rare bourbons including Heaven Hill, Ancient Age, and Old Rip Van Winkle. In the restaurant, located within a 1877 building, diners feast upon bourbon-inspired meals seated at one of many cozy tables lining a brick wall decorated with pictures of the past and midnight blue curtains. The bone-in pork chop exudes the sweetness of bourbon with a topping trio of caramelized apples, country ham, and bourbon glaze, while the Maple-leaf Farms duck breast is paired with roasted fingerlings, caramelized brussels sprouts, bacon lardons, and aged balsamic.

2255 Frankfort Ave
Louisville,
KY
US

Jack Fry’s: A User's Guide

American Bistro Cuisine | “Best of Louisville” Winner | Live Jazz | Fixture Since 1933

Sample Menu

  • Appetizer: signature shrimp and grits served with red-eye gravy
  • Entree: herb-crusted pork chop with smoked bacon and shiitakes
  • Dessert: cinnamon monkey bread with bananas-foster sauce

When to Go: If you're visiting during peak hours, it might get a bit noisy in the dining room, especially near the bar. Be sure to make a reservation for earlier in the night if you'd prefer a quieter meal.



While You're Waiting

  • Though Jack Fry left the restaurant in 1972, the walls still reflect his love for horseracing and boxing. Check out the vintage photos of Derby thoroughbreds and prizefighting greats that date back to a time before robots dominated both sports.
  • Enjoy the melodies of jazz musicians, who perform live every night except Sunday.

Reputation for Greatness: Jack Fry's helped set the standard for fine dining in Louisville. It has received 19 Best of Louisville awards from Louisville Magazine, and it earned the title of Louisville's Best Romantic Restaurant from CityVoter in 2013

1007 Bardstown Rd
Louisville,
KY
US

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new restaurant in Tallahassee. This location grew to pave the way for the future. Today, the company?now owned by the trio of siblings?is the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants. The restaurant's menu has also grown, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

2045 S Hurstbourne Pkwy.
Louisville,
KY
US