Old Louisville Coffeehouse's organic coffees arrive hot or on ice in 28 varieties, and they can be accompanied by five stacked sandwiches and seven indulgent desserts. Saunter up to the shop’s wide wooden counter to order the locally roasted, in-season 16-ounce brown-sugar-cinnamon latte, or take a cup full of hand-brewed pumpkin-spice latte back to your seat to begin carving eyes and a mouth into it. Kizito cookies and pastries by Adrienne & Co. tempt taste buds to tackle dessert before dinner, leaving buffalo-chicken and turkey and swiss sandwiches to deal with culinary cleanup.
The menu at Sister Bean's Coffee House offers customers a variety of flavorful gourmet coffees, with a rotation of fresh-baked delicacies rolling in daily. Purists can opt for a large portion of fresh-brewed bean juice in its plainest form ($2). However, a small white mocha—concocted from white chocolate, espresso, and steamed milk ($3.30)—is a far better way to subdue a ravaging sweet tooth, especially when paired with a hunk of cake or a tasty pastry. Regular-sized frozen chai lattes irrigate overheated palates ($3.70), and organic sencha, a delicate Japanese green tea (regular $1.85, large $2.25), is a great brew to serve when meeting the environment's ambassador.
With a full bar, outdoor patio, and menu of pizza, burgers, and wings, Benchwarmers Pizza keeps guests sated and entertained amid casual confines. Cornhole tourneys on the back patio work out hand-eye coordination on Thursday evenings, while generously topped pizzas stimulate the hand-eye-pepperoni area of the brain. Inside, flat-screen TVs cast a blue glow across the bar, where barkeeps pour pints of Shiner Bock, Sierra Nevada, and Dos Equis.
In 1937, Vernon Rudolph founded Krispy Kreme in Winston-Salem, North Carolina, with the first location on South Main Street in Old Salem. Seventy-seven years later, his secret doughnut recipe lives on within hundreds of Krispy Kreme locations, serving premium sweet treats across the globe.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme?s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "Hot Doughnuts Now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as Chocolate Iced with Kreme Filling, Glazed Raspberry Filled, and Glazed Chocolate Cake, each round dainty pairs with piping-hot coffee for a compact snack.
For more than 20 years, Juanita's Place has been supplying Louisville locals with pregame and postgame grazing grounds a stone’s throw from nearby Papa John’s Cardinal stadium and the historic Churchill Downs. Barflies can buzz mesothoraxes over to a table, pausing to admire the hand-carved, Tiger Oak bar, before indulging in half and full servings of appetizers such as mild or hot chicken wings (12 for $6.50). Breaded mushrooms facilitate the tapping-into of inner herbivores (10 for $3; 20 for $5.50), while 12-inch pepperoni or sausage pizzas satisfy bellies without exposing mouths to the jagged dangers of angular cuisine ($7). Feast on succulent, six-pound slabs of tender barbecue ribs (quarter-slab for $7, half-slab for $13, full slab for $24), only available every other Saturday. With the purchase of tasty fare, this Groupon can be used toward Juanita’s Place’s daily selection of cocktails and brews, with drink specials offered seven nights a week.