An array of picnic tables graces the outdoor patio at Lolita's Tacos, allowing patrons to soak in fresh air over plates of tacos, taquitos, and tamales crafted from fresh ingredients. Inside, wall-hung sombreros and casual booths provide a quiet setting for patrons to argue the merits of Lolita's 14 different specialty burritos. Large portion sizes cater to big appetites and small T. rexes, and a small array of American fare, including nacho-cheese fries and corn dogs, complements pairings of flavored ice, soft drinks, and beer.
Sun Tan City’s trained tanning consultants help clients get bronzed via UV-free tanning booths and ergonomic tanning beds. Guests can schedule a single visit to touch up an existing tan, purchase a multivisit package to get a discounted rate, or become a member to take advantage of the salon’s 100% guarantee.
You're probably thinking, "That sounds great, but I've never bought a car or a computer without first reading the Wikipedia definitions for car and computer — I'm not about to buy a Groupon either without a briefing." Well neither would we, and since this is everyone's first Groupon, allow us to briefly explain how it works.
Back in the old days when folks walked uphill both ways, fine dining consisted of one baked bean and a can of potatoes. Avalon provides a much higher standard of dining, thanks to chef Laurence Agnew’s impeccable taste and attention to detail—both of which played a role in his being selected by the James Beard Foundation to participate in this year's Celebrity Chef Program. While surrounded by beige and green hues and a modern bistro feel, patrons can enjoy Agnew's varied menu of small plates, sandwiches, and dinner plates.
The kitchens inside La Bamba look a bit different from most. That's because they don't have a freezer or a fryer, and instead focus on fresh food cooked right in front of the customer. The restaurant's chefs start with traditional bolillos?a soft Mexican roll?or tortillas that are made specifically for the restaurant each day. In addition to the as-big-as-your-head La Bamba burrito, they craft tacos and tortas with meat or vegetarian fillings. Chefs then add a spicy touch and splash dishes with their hot sauce, which is so popular people ask for it in bottles or pepper-spray form.
At both of Mango's Bar & Grill's Louisville locations, guests chow down on hearty Mexican fare, from sizzling fajitas and California-style burritos to slow-cooked chilaquiles or zesty fish tacos. But the menu also features American pub treats?think spicy chicken wings and cheese fries?beside south-of-the-border classics such as seasoned carnitas and steak tampiquena.