Restaurants in Louisville

The English Grill – 42% Off Upscale Southern Cuisine

The English Grill

Central Business District

$50 $29

(224)

At the home of the famous Hot Brown sandwich, a seasonal menu includes Maine scallops with artichokes and a pork chop with plum marmalade

43% Off at Osaka Sushi & Japanese Cuisine

Osaka Sushi & Japanese Cuisine

Clifton

$30 $17

More than 50 variations of sushi rolls, as well as sashimi, nigiri, and dessert rolls

Up to 40% Off at Sol Azteca's Mexican Restaurant

Sol Azteca's Mexican Restaurant

Fern Creek

$20 $12

Signature Mexican dishes include chicken flautas, carne asada burritos, and mushroom quesadillas

Up to 50% Off American Food at Philly Steak & Burger Sports Bar

Philly Steak & Burger Sports Bar

Deer Park

$20 $12

Diners enjoy made-to order meals, including Angus-beef burgers and cheesesteaks, in a spacious dining room with flat-screen TVs

$5 for Burgers at Back Yard Burgers

Back Yard Burgers

Multiple Locations

$10 $5

(17)

Cooks grill third-pound Black Angus beef patties, turkey burgers, and chicken breast sandwiches

40% Off at El Marlin Latin Cuisine

El Marlin Latin Cuisine

Hurstbourne Acres

$30 $18

Latin seafood such as marlin skewers, as well as succulent pork chops and mac and cheese served in a nautical-themed dining room

Up to 40% Cafe Food at Crave Cafe & Catering

Crave Cafe & Catering

Clifton

$20 $12

Cooks toss crisp salads with fresh strawberries and pecans and build triple-decker club sandwiches

$8 for Asian Food at Saigon Cafe

Saigon Cafe

East Louisville

$16 $8

(107)

The chefs can treat guests to Asian dishes, including savory Vietnamese pho soups, diverse Chinese stir-fries, and colorful Thai curries

50% Off Casual Cuisine at Highland Morning

Highland Morning

Tyler Park

$16 $8

(469)

Southwest-inspired egg dishes, fruit-flavored pancakes and waffles, stuffed french toast, and piled-high sandwiches at a kid-friendly café

Up to 43% Off Nigerian Food at Funmi’s Café

Funmi's Café

Gardiner Lane

$15 $8.50

African chicken or beef kebabs with a peanut-spice rub, fried plantains, goat soup, and prawns in a chili-pepper marinade populate the menu

45% Upscale American Food at Bourbon’s Bistro

Bourbon's Bistro

Clifton

$40 $22

(368)

Duck breast, pork chop, and salmon entrees pair with more than 130 rare bourbon varieties served in a darkened dining room

Up to 50% Off Eclectic American Food at SuperChef's Breakfast

SuperChef's Breakfast

Louisville

$15 $9

Talented chefs whip up futuristic breakfast fare and unique lunches

HoneyBaked Ham—Up to 56% Off Summertime Barbecue Meal Package

HoneyBaked Ham

Multiple Locations

$50 $22

Choice of certified Angus brisket, Berkshire Black Gold pulled pork or pork ribs, or all-natural pulled chicken with rolls and side dishes

Up to 50% Off Fried-Chicken Dinner at Dish on Market

Dish on Market

Central Business District

$26 $14

(76)

Crispy fried chicken dinners come complete with all the trimmings, such as green beans, mashed potatoes, and corn bread

$8 for Burgers and More at Home Run Burgers & Fries

Home Run Burgers & Fries

Multiple Locations

$16 $8

(41)

Cooks stack Black Angus beef patties on bakery rolls with combos of 26 different toppings and serve with twice-cooked, hand-cut idaho fries

Half Off at Vincenzo's Italian Restaurant

Vincenzo's Italian Restaurant

Central Business District

$50 $25

(267)

Upscale Italian food at award-winning restaurant with James Beard–recognized chef

Up to 54% Off Pizza and Wings at Snappy Tomato Pizza

Snappy Tomato Pizza

East Louisville

$23.67 $11

(44)

Enough pizza, wings, and soda for a family or a crowd; pizza toppings such as pepperoni, banana peppers, anchovies, and pineapple

Up to 50% Off Italian Food at Puccini's Smiling Teeth

Puccini's Smiling Teeth

East Louisville

$20 $13.75

(27)

Specialty pizzas topped with smoked sausage, gorgonzola, and sun-dried tomatoes; gluten-free crusts and pastas available

45% Off at Riviera Maya Mexican Cuisine

Riviera Maya Mexican Cuisine

Clifton

$20 $11

Tacos, enchiladas, fajitas, burritos, and made-from-scratch flan and churros mingle on a bold, flavorful menu of Mexican eats

Select Local Merchants

When Zoë Cassimus would appear at a party with a bowl of her homemade chicken salad, everyone's face would light up. In between mouthfuls of creamy chicken, her friends and relatives often urged her to open up her own restaurant. Encouraged, Zoë gathered her family's time-honored Mediterranean recipes and opened the first Zoës Kitchen in Homewood, Alabama. Hungry diners flock to her restaurant in search of her chicken salad, pita bread, and pasta.

Today, Zoë's family-run eatery has branched out into more than 50 locations across the country. Within each kitchen, chefs continue to adhere to Zoë's original recipes, folding fresh ingredients into wholesome Mediterranean-inspired roll ups, sandwiches, and kabobs each day. Out on sunny patios, diners clink glasses of beer and mop up last dollops of hummus with fresh pita. Others opt to take meals to go, carrying out still-steaming four-person dinners of chicken kabobs and steak roll-ups to enjoy at home with their family or with the band of outlaws they call their family.

3723 Lexington Rd
Louisville,
KY
US

Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine’s 2012 list of Top 500 Franchises in the baked-goods category. The shop’s reputation grew, and so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&M’s, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies and cookie sandwiches stuffed with frosting. The real showstoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.

4801 Outer Loop
Louisville,
KY
US

Cooks at Home Run Burgers & Fries' four locations grill up 100% Black Angus beef patties and twice-cooked, hand-cut fries made from idaho potatoes, with a dedication to classic flavor that earned the eatery the Best 2012 Burger award on the Louisville A List. For edibles other than the eponymous burger and fries, the cooks dunk beer-battered onion rings in bubbling fryers alongside baskets brimming with hand-breaded north atlantic cod, as well as chicken strips for the kids' menu or building poultry scale replicas of a Lincoln Log cabin. Bakery buns hug quarter-pound patties cooked to order with a choice of 26 different complimentary toppings, including sauteed mushrooms, grilled onions, and roasted red peppers..

303 W Cardinal Blvd
Louisville,
KY
US

The menu at Funmi’s Café swims with the names of West African dishes, tangles of unfamiliar syllables. Kachumbari, asaro, and kelewele may sound intimidating initially, but they conceal a cuisine characterized by warmth and gentle spice. Kachumbari is an African spin on coleslaw, asaro is a goldenrod-hued yam porridge, and kelewele is a snack of fried plantains.

In the kitchen, chefs stir pots of stew and sauce, often eschewing meat and dairy to fill Funmi’s menu with vegan options. Beneath murals of circular huts on a colorful savannah, fair-trade organic coffee imported from Africa pours forth steam like a robot trying to understand the end of Of Mice and Men.

1043 Bardstown Rd
Louisville,
KY
US

Every day at all of El Nopal’s locations, cooks whip up fresh batches of salsa, chips, and beans. The sauces and sides accent chicken or beef chimichangas, handmade tamales, and nachos smothered in cheese. All El Nopal locations offer complimentary chips and salsa with every meal, and some locations have outdoor seating areas. Performances by live bands at select locations serve as a pleasant distraction from meals, unlike a judge with highfalutin ideas about not eating in court.

5000 Shelbyville Rd
Louisville,
KY
US

At The PBJ Shop, inner-child-appeasing chefs craft 15 restaurant-quality updates of the treasured schoolyard snack on white or wheat bread. The toasted cheesy PB bagel satiates morning munchies with generous smatterings of cream cheese and Jif peanut butter, and the Banana Split sandwich distances itself from its ice-cream roots by stuffing bananas, chocolate syrup, and loads of legal paperwork between two sturdy slices of bread. Creative customers may craft culinary concoctions of their own by building a drizzling a standard sandwich with one of six fruity jams and sprinkling its surface with any of 10 additional toppings ($0.75 each), such as crisp strips of bacon or piquant yet flavorful raisins. Upon request, chefs can also trim away crusts so patrons won’t have to chew through white bread’s traditional bulletproof plating. Servings of salty chips and a thirst-quenching drink round out the brown-bag-lunch package.

519 South 3rd Street
Louisville,
KY
US