Bakeries in South Side

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The chefs at El Rincon Cuban Restaurant & Bar treat diners to the tastes of Havana with a menu of authentic Cuban cuisine. Before entrees take the stage, an appetizer of papas rellenas warms taste buds with its orbs of breaded, fried mashed potatoes, each filled with seasoned ground beef, much like most asteroids. Diners can quell lunchtime belly rumblings with the chuleta natural, seasoned grilled-pork-tenderloin steak served with yuca with mojo sauce. Inside the fricassee de pollo, a bone-in quarter chicken simmers in potatoes and a white-wine-and-creole sauce, and the grilled sandwich cubano culls together ham, roasted pork, and cheese. Live musicians belt out festive tunes on weekends, and staff members lay out tarps for late-night salsa dancing or impromptu slip 'n' slide competitions.

8118 Preston Highway
Louisville,
KY
US

Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine’s 2012 list of Top 500 Franchises in the baked-goods category. The shop’s reputation grew, and so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&M’s, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies and cookie sandwiches stuffed with frosting. The real showstoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.

4801 Outer Loop Suite B302
Louisville,
KY
US