At first glance, Wonderful Dragon's menu may seem to err entirely on the side of traditional Chinese food. But while the restaurant's cooks favor authentic flavors from the Far East, like sesame beef or cashew shrimp, they also serve more exotic options, such as coffee-smoked duck and mussels with black bean sauce. Inventive entrees also populate Wonderful Dragon's sushi bar menu. With more than 50 rolls, the selection ranges from the traditional Philadephia roll to more than 10 chef specialties. Specialty rolls include the spicy kani-based hot river roll, as well as the white fish, salmon, and tuna medley of the pink lady, a star of Broadway's all-fish Grease revival.
The trainers at Streets Fitness believe that to progress physically, fitness relies on variation. To that end, they encourage clients to explore the gym’s full stock of weight-training and cardio equipment, as well as its 40 weekly classes. The class selection includes self-defense training such as boxing and kickboxing, in which guests burn calories as they perfect their martial techniques and figure out their entrance theme songs. And circuit training and core-conditioning sessions are also available, including The Grid, a full-body cross-training workout that was voted one of the area's best workouts by the Daily Camera. Streets also offers one-on-one personal-training sessions, in which coaches fine-tune workouts depending on patrons' goals and the severity of their heavy-bag phobias.
Its chefs may specialize in the cuisine of China's Hunan region, but according to Metromix Denver, "Pearl Wok knows what Coloradans like." Patrons eagerly share platters of glistening general tso's chicken, wrap mu-shu pork in savory pancakes, and inhale the fragrance of coffee-smoked duck before deliberating over which type of donut would best sop up its juices. Chefs also sear scallops and shrimp on sizzling hot plates and ladle vegetables over crispy, pan-fried, and boiled noodles. Drinks that range from creamy thai iced tea to the sweet Singapore Sling cocktail punctuate meals with flavor, and then desserts such as strawberry fried cheesecake or red bean ice cream neutralize palates with sweetness.
Amid rough-hewn stone walls and exposed wooden rafters, Belvedere fills plates with traditional Polish entrees. Each pierogi’s pillowy pocket hides meat or cheese, and gouda stuffs a homemade polish sausage. Roasted duck is served on a mound of sweet red cabbage, and veal schnitzel arrives slathered in hunter’s sauce, which actual hunters cover themselves in to hide from their prey. Lunchtime covers tables with sandwiches that include bacon-wrapped chicken, sliced meatballs, and kielbasa with sauerkraut.
China Star maintains a speedy team of delivery drivers to fill homes with the warm aromas and comforting flavors of classic Chinese cuisine, whether it's tangles of egg noodles wound around juicy shrimp or seared pieces of pork buried in grains of fried rice. Chunks of chicken, beef, or tofu acquire stylish glazes of General Tso’s sauce, sesame sauce, or curried lime sauce, and Thai influences shine through in plates of pad thai, bowls of green and pineapple red curry, and the chefs' secret love of kickboxing.