While most people just swallow down a few vitamins to get all their daily nutrients, the staff at Infused Smoothies and Yogurts came up with a more appetizing alternative. They make getting all your required minerals and supplements a tasty process by mixing them into probiotic- and antioxidant-rich smoothies.
To create these signature health drinks, they blend a base of fresh fruits and vegetables with add-ins, such as multivitamins, fiber, and protein. Specialties include the Banana-Nut Blast and the Trail Mix—a blend of natural almond butter, cinnamon granola, and ground-up hiking boots. They serve these up alongside freshly squeezed juices, Jackie's Java coffees, and more than 40 flavors of frozen yogurt, which comes in sugar-free, nonfat, and Greek varieties.
Why walk when you can ride? That's the question asked by Colorado Segway Tours, whose fleet of brand-new Segways send riders gliding on tours of Denver and Boulder. The roughly-seven-mile tours take them past historic landmarks, such as Denver's capitol building and its golden dome, as well as Boulder's Gregory Canyon and other natural sights. Each tour begins with an instructional lesson, equipping riders with the skills needed to handle their Segways like professionals.
From the break of dawn to the arrival of the witching hour, the hiss of the espresso machine and the aromas of fresh-brewed coffee and spicy chai tea permeate Alley Cat Coffee House’s expansive space. Manning the counter 24 hours a day, the shop’s friendly baristas never stop topping off cups with ginger tea—made from 5 pounds of fresh ginger—or melting rich Ghirardelli chocolate into mochas, lattes, or carefully positioned open mouths. Morning customers nibble on a healthful breakfast of oatmeal and fruit, and late-night visitors wash down turkey melts and hummus with a thick milkshake.
Alley Cat’s interior is almost as diverse as its menu. A ceiling collage draws eyes upward to the colorful paintings of fish placed mere inches away from a photo of Mel Gibson chit-chatting on the phone. Beneath, sleek leather couches and plush chairs face traditional café seating. A separate room decked in simple earth tones makes an ideal study spot, fortified with wireless Internet, printing stations, and test answers carved into the tables.
Cold Stone's ice cream inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size.
One of the original pioneers of the yogurt industry, Golden Spoon has been whirling yogurt since the early 1980s. With six small servings of frozen yogurt to redeem, sweet-teethed customers can enjoy a several of the rotating flavors, including tastes such as just chocolate, peanut butter, café latte, butterscotch, and boysenberry. At 25–29 calories an ounce, health-conscious consumers can enjoy licks without translating each tongueful into the number of jumping jacks or flying-starfish impersonations needed to offset it.