Currently under the melodious machinations of music director Wes Kenney, the Fort Collins Symphony Orchestra has unleashed carefully crafted chords on eager-eared Coloradans for more than six decades. Aided by prize-winning piano pounder and international performer Lei Wang, in "Masterworks #4: Bravura, Brilliance & Brahms" the symphony's talented tunesmiths present a three-part orchestral examination of works by Alberto Ginastera, Sergei Prokofiev, and Johannes Brahms.
We are a high-end dinner theater...one stop shopping for date night. A $6 million dollar facility built from the ground up to be a dinner theater, we present Broadway musicals and a great meal all in a very luxurious setting.
The staff at Slider's Sports Bar & Grill sates roaring appetites by dishing out a full menu of burgers and pub fare in a fun, relaxing atmosphere. The Slider's Signature Burger fights off hunger paparazzi with a half-pound grilled-beef patty decorated with Slider's homemade barbecue sauce, cheddar cheese, sautéed onions, and honey-smoked bacon harvested directly from burned-down beehives ($8.99). Burgers are also available as eponymous sliders, such as cheeseburger sliders ($5.99) and bacon-cheeseburger sliders ($6.99), both featuring three mini burgers topped with your choice of cheese and a side of Cajun potato chips. Slider's also ventures south of the border with traditional Mexican dishes such as the smothered burrito, loaded with ground beef or shredded chicken and smothered in homemade green chili ($8.99), which protects the environment by not emitting harmful greenhouse gases.
Sylvia Chan loved painting when she was a child, but the only formal training she received was in high-school art classes and while studying fashion design. Her love for the art stayed with her later in life, though, and she eventually founded Picasso and Wine, creating a supportive, stress-free environment where guests could exercise their passion for painting while getting guidance from local artists. These highly social art parties remain open to any skill level, and the studio provides all the paints, canvases, and brushes. Each session presents attendees with an original work—such as a city skyline or a fall landscape—and tasks them with creating a faithful rendition of the piece while using sips of wine, beer, or gourmet tea to jump-start their creative impulses. The instructors offer helpful tips for capturing the light or painting anti-theft symbols into the background, and they allow partygoers to take their pieces home afterward.
Pubs earned their reputation as after-work watering holes filled with comforting drinks and food, but at Pappy's Corner Pub, this welcoming atmosphere isn’t limited to the hours after the whistle blows. Beginning at 7 a.m. every day, its chefs start cooking up breakfast items such as the Lucky 13, an epic feast of potatoes, three pancakes, three sausage patties, three strips of bacon, and three eggs any style.
At 1 p.m. the pub switches over to its regular menu, which includes a chili cheeseburger served open-faced and 1 pound of tater tots served on an equally delicious doctor's scale. As diners eat their fill, they can also take in entertainments such as trivia and live music, depending on the evening. No matter the day, daily drink specials and a generous assortment of bottled and draft beers fill pints until 2 a.m. each night.
Inside the NoCo Ice Center arena, blades carve gracefully across the frozen expanse during spirited meetings ranging from Learn to Skate classes to adult hockey leagues. Casual skaters can show up any day of the week to rent skates and glide blissfully during open-skate sessions, or to learn how to manipulate the direction of a sliding stone during curling classes. When hockey players aren’t participating in league games or stare downs with the resident Zamboni driver, they can also stop by the arena for casual play during adult, youth, and father-son drop-in hockey times.