Winter Park Winery's vintners handcrafts their wine onsite, creating unfiltered reds and whites that range from merlot and cabernet sauvignon to chardonnay and white zinfandel. The winery's tasting room seats 20 guests, making for an intimate environment in which to sample varietals by the glass, bottle, or case. Visitors seeking more from their experience can sign up for Winter Park's wine club, which ships bottles or cases of the winery's latest offerings directly to subscribers' front doorstep or drawbridge.
At their 11th Street facility, Verso invites guests to sample its Colorado-made vintages of cabernet sauvignon. Anniversary parties, wedding banquets, and corporate functions of up to 40 people learn about the finer points of winemaking with fun tastings and classes, while smaller private parties relax with small plates, appetizers, and drinks. Visitors can sip and mingle amid wine barrels, or relish in the experience of tasting wine twelve feet above floor level.
To Grant Jennings, wine is more than just a way to unwind at the end of the day—it’s his career. When he isn't teaching wine classes, he’s at home curating his own blends or working with the UC Davis winemaking program. His dedication to the craft infuses the atmosphere at Brix Wine and Spirits, where the staff members pick up on their boss' enthusiasm and happily guide customers through a collection of wines and beers selected to appeal to the discerning palate. The cozy shop, complete with exposed-brick pillars and golden-cylinder light fixtures, also offers locally produced beverages and small-production wines‚those varietals that are often too short to ride the upside down rollercoasters. The staff also hosts wine classes, beer classes, private wine tastings, and alcohol-education events.
Sylvia Chan loved painting when she was a child, but the only formal training she received was in high-school art classes and while studying fashion design. Her love for the art stayed with her later in life, though, and she eventually founded Picasso and Wine, creating a supportive, stress-free environment where guests could exercise their passion for painting while getting guidance from local artists. These highly social art parties remain open to any skill level, and the studio provides all the paints, canvases, and brushes. Each session presents attendees with an original work—such as a city skyline or a fall landscape—and tasks them with creating a faithful rendition of the piece while using sips of wine, beer, or gourmet tea to jump-start their creative impulses. The instructors offer helpful tips for capturing the light or painting anti-theft symbols into the background, and they allow partygoers to take their pieces home afterward.
Since 1999, founder Lino DiFelice has paid tribute to his Italian heritage with customized micro-batch wines made to customers? specifications?often by the customers themselves. Armed with more than three decades in the business, a staff of experienced oenophiles, and grapes from Italy, France, and California, DiFelice is able to guide his guests through the bottling process as they select the flavors that best suit their tastes. At tastings, customers can mix a concoction from scratch and wait for the fermentation process, or select one of Vintages? signature reds and whites.
Cuisine Type: Made-from-Scratch Modern American Cuisine
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Free street parking
Most popular offering: Gnocchi Mac 'n' Cheese and Ranch Steak
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Come ready to experience a higher level of service and quality of food.
What made you want to work with food? When did you first develop that passion?
Chef and owner Howard Brigham grew up in Fort Collins. His parents managed local restaurants here, and he began working in them at the age of 15. He developed his skills and love of creative cuisine over the years, and is proud to own a restaurant in his hometown.
Has your business won any awards?
We received 5 stars from _Feasting Fort Collins and Top 10 Date Nights and Top 10 Happy Hours from Style magazine._
Is there anything else you want to add that we didn't cover?
Our staff is knowledgeable about our wine selections, and loves to help our customers discover a new favorite wine.
In your own words, how would you describe your menu?
At d'Vine, we use fresh and local ingredients whenever possible. We are a scratch kitchen, and take pride in serving our customers American food with a Mediterranean flair. Our menus change with the season, so we can keep offering our customers new and exciting menus.