Blue Chip Cookies’ delectables have sated the toothsome taste buds of dessert-deprived sugar mongers for more than 25 years. The handmade chewy rounds are concocted with real butter, premium Guittard and Ghiradelli chocolate, and pure cane sugar. Blue Chip's recipes contain no artificial preservatives or trans fats. Sink teeth into a variety of the shop’s signature cookies ($7.50 for a half-dozen; $13 for a dozen), including chocolate chip, peanut butter, oatmeal raisin, and Blue Chip joy, a tasty trifecta of coconut, almonds, and chocolate chips—all mingling, networking, and schmoozing to be the cookie’s number-one ingredient. Pint-sized confections can be paired with a sip from Blue Chip Cookies’ drinkable menu, featuring steaming cups of gourmet coffee ($1.85 for a large) made from freshly roasted coffee beans ($14 for a one-pound bag) and fruit-packed smoothies ($2.75 for a medium), perfect for cooling off scorching mouth pipes or recently-branded tongues recovering from your knitting group's controversial initiation ritual.
Melodie's Coffee Café sates grumbling tummies with a menu brimming with traditional and specialty beverages, baked pastry treats, and daily lunch specials. Caffeinate sleepy souls with the italian cappuccino ($2.30 for a 6 oz.), coat throats with an iced chai tea ($3.30 for 12 oz.), or indulge in the sweet stylings of a Milky Way constructed from espresso, steamed milk, and a caramel galaxy swimming with 400 billion chocolate stars ($3.80 for 12 oz.). Inner food processors howling for heavier dishes can fuel up with one of Melodie's specialty dishes including hot paninis, soups, salads, and belgian waffles (only on Saturday and Sundays). For a sweeter treat, bite into a cinnamon roll ($2.75) or lick away a cake-cone-swaddling soft-serve ice cream ($1.60–$1.90).
The Winans family has been making lives a little sweeter for more than a century. During the Great Depression, townspeople would flock to the family’s bakery in Piqua with their sugar rations. Owner Wayne Winans would take that sugar and turn it into freshly baked cookies—a small pick-me-up at a time when even small pick-me-ups were a luxury. Years later, Wayne’s sons, Max and Dick, carried the family torch into the 1960s, when the first Winans Fine Chocolates & Coffees was born.
Today, the Winans family continues to do what it does best at three Ohio locations. All of the business’s chocolates are handmade, with no preservatives or fillers, and never cryogenically frozen. The family’s emphasis on freshness carries over to their coffee, too, which has frequently been named the area's best by the readers of the Dayton Business Journal and the Dayton Daily News. The secret is in their roasting process—their small, 15-pound roaster requires them to roast the beans in small batches, which leads to a more consistent product. Once the beans are ready, coffee artisans carefully combine them with other roasts to create a vast assortment of flavors, which includes 11 house coffee blends, 12 flavored coffees, and even more seasonal selections.
Willie's is a neighborhood eatery dedicated to classic American menu items, with a bevy of comfy-as-a-favorite-flannel appetizers and pub grub such as burgers, pizza, sandwiches, salads, wraps, and more. Adventurous appetites, however, will uncover exotic flavors sprinkled amongst the chicken stir fry ($12.95); the half-pound southwest burger ($8.95) smothered in Monterey Jack and cheddar, barbecue sauce, and pico de gallo; the tropical topical Hawaiian chicken sandwich ($8.95); and ethereal delicacies known as "wings" ($4.95–$11.95). Bulk up for the season's mixed martial shuffleboarding tournaments with the Monte Cristo sandwich ($8.95), a hearty helping of turkey, ham, and swiss in egg-battered bread that's deep-fried and served with powdered sugar and a strawberry jam session. Willie's has also tailored a summer menu meant to be enjoyed on its sunny outdoor patio, along with a slenderizing, sundress-flattering lighter side menu, where all meals are less than 500 calories.
Tropical Smoothie Café's wholesome smoothies are filled to the gills with fresh fruit, juices, yogurt, chocolate, nuts, and healthful supplements, minimizing the crushing guilt of dessert consumption to a soft heartbeat emanating from the floorboards. Puréed potions ($4.59−$4.79) such as Pomegranate Plunge (pomegranate, banana, strawberries, cranberry) are stuffed with super fruit, and low-fat options, such as Mango Magic (mango, pineapple, non-fat yogurt), trick gullible taste buds into believing that they are traversing a candy factory full of whipped-cream lollipops. Supercharged smoothies are stocked with a healthy dose of supplements, such as the Kiwi Citrus Green Tea's antioxidant-laden matcha charge or the Muscle Blaster's whey or soy protein. Individual supplements can also be added to any other smoothie ($0.79 extra), boosting its magic points by +10.
Working within a lofty stone structure, Geisha Japanese Steakhouse & Sushi Bar’s chefs sear Asian entrees on hibachi grills and tuck French-inspired tidbits into specialty sushi. Across the chic, plum-hued dining room, they’ll sizzle succulent hibachi meats, fresh vegetables, and incriminating tax documents atop slick grill tables. Otherwise, they can pull from a dinner menu filled with fusion entrees such as shrimp and lobster risotto, and Jekyll-and-Hyde pad thai.
Outside of swimming laps in chocolate syrup, smoothies at Smoothie King are the tastiest way to improve your health. Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras), all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.