InReturn’s life-skills classes include a weekly reading class, where production associates read new fiction and nonfiction books aloud to one another, helping improve their literacy skills as they stay current on world events. The production associates also learn social skills from the stories that can be applied to their daily lives. InReturn hopes to purchase new books so each production associate can have their own copy for continued reading and learning.
J. Gumbo's summons the spices and flavors of Cajun cooking, dishing out chili and po' boys inspired by Louisiana classics. Start with the crawfish-cheese dip, a crawfish étouffée topped with cheddar cheese and served with tortilla chips ($5.50) or sink spoons into gumbo, a slow-cooked roux-based soup tweaked with onions, bell peppers, chicken, and andouille sausage ($6.50). Like a wizard with a wand made of taffy, the Voodoo chicken ($6.50) casts a spell on taste buds, highlighting slow-cooked poultry drizzled with spicy Cajun tomato sauce and vegetarians can make a meat-free meal of the white chili—white beans mingled with stewed tomatoes, onion, cilantro, jalapeño, and dill ($6.50). The classic po' boy sandwiches weigh down the plate like a freight truck on a bicycle kickstand and include the Jean Lafitte po' boy, an open-faced french bread nestled beneath Bumblebee stew, Voodoo chicken, cheese, jalapeños, and sour cream ($6.50).
The Hershey Theatre, conceived in 1933 by noted philanthropist and chocolatier Milton S. Hershey, stands as an opulent tribute to the performing arts. Taking architectural cues from Saint Mark’s Basilica in Venice, the foyer’s towering arches gleam with golden paint and crystal chandeliers. The blue-and-gold mosaic that leads to the main seating area is the masterwork of two German artists who spent two years on its construction. Once inside the theater, audiences might think they’ve stepped onto the streets of Venice thanks to the atmospheric ceiling, stonework facades, and gondoliers paddling them to their seats. ####Bethel Woods Center for the Arts Music has permeated the 800 manicured acres where the Bethel Woods Center for the Arts has stood since 1969, when farmer Max Yasgur agreed to let love, peace, and harmony grow wild at the very first Woodstock festival. These days, the renowned outdoor venue and cultural center continues to attract the biggest acts in music to its pavilion stage. The open-air design ensures ample ventilation on the natural sloping lawn, and a roof protects up to 15,000 fans from inclement weather and the prying eyes of Cessna pilots.
The 1970s were a transformative time for the Cincinnati Reds. Over that decade, the Reds cast off the lingering shadows of controversy—the team's first NL Pennant and World Series title were overshadowed by the notorious "Black Sox" scandal—to become a dominant force in Major League Baseball. The Reds appeared in four Fall Classics during that stretch and won back-to-back titles in 1975 and 1976—the latter of which forever etched "The Big Red Machine" into baseball lore. Today, the Reds continue to build on their rich history at Great American Ball Park. There, fans can gaze the outfield walls and soak in views of the Ohio River and the hills of Northern Kentucky where Mr. Redlegs buys all of his mustache wax.
The grill at Mayday sizzles and pops as cooks forge a menu of hot dogs, gourmet sausages, and homemade sides. All-beef morsels from the Avril-Bleh & Sons meat market are crafted with the epicurean thoughtfulness of a valentine from an oompa loompa and serve as mouthwatering canvasses for artful dogs. The Mayday dog wears house-crafted spicy mustard pajamas while bouncing gleefully on a warm pretzel-bun mattress alongside caramelized onions and grilled peppers ($7.00). Choose a gourmet dog foundation ($7.25), such as chorizo or kielbasa, and pile on toppings ($1 each) that include house apricot ketchup, beer cheese, or a miniature Lamborghini. Noodles ford warm rivers of golden cheese, dodging crusty pretzel breadcrumbs in the restaurant's macaroni and cheese ($4).
While running a Stroller Strides exercise program for new moms, personal trainer Candice Peters found her calling. As she said during an interview with Cincy Chic, she wanted to recapture "the energy of women…[in] a non-intimidating and non-judgmental environment." To that end, she opened Hyde Park Body Boutique, where she ushers ladies of all ages and body types toward their fitness goals. She emphasizes no-frills functional fitness with TRX suspension gear and a distinct lack of fancy machines—the studio only stocks treadmills and elliptical machines that drop their "g"s and prefer bagels to crumpets.
Because of this stripped-down aesthetic, the studio leaves room for the sun to dapple the hardwood floors as Candice pilots weight-loss regimens, postnatal workouts, and sports-centric routines alike. During group classes, which include boot camp, TRX, and kettlebells, she continues to embody the accepting attitude that led to her studio's creation, encouraging students to set their own pace.
When horticulturalist Brian F. Jorg isn't cultivating native plants at The Cincinnati Zoo & Botanical Garden, he treks up to 20,000 miles a year on globe-trotting photographic excursions. As he leads guests through the Great Smoky Mountains or the Peruvian Amazon, he captures nature's grandeur with his digital camera, sharing his ever-increasing portfolio with the world through field guides, educational displays, and mass text messages addressed to “world.” Brian's passion for nature overflows not only into his photography, but into community activities. He can often be seen sharing his horticultural wisdom at area flower shows, teaching classes to the general public, or snapping dynamic images at sporting events.