InReturn’s life-skills classes include a weekly reading class, where production associates read new fiction and nonfiction books aloud to one another, helping improve their literacy skills as they stay current on world events. The production associates also learn social skills from the stories that can be applied to their daily lives. InReturn hopes to purchase new books so each production associate can have their own copy for continued reading and learning.
J. Gumbo's summons the spices and flavors of Cajun cooking, dishing out chili and po' boys inspired by Louisiana classics. Start with the crawfish-cheese dip, a crawfish étouffée topped with cheddar cheese and served with tortilla chips ($5.50) or sink spoons into gumbo, a slow-cooked roux-based soup tweaked with onions, bell peppers, chicken, and andouille sausage ($6.50). Like a wizard with a wand made of taffy, the Voodoo chicken ($6.50) casts a spell on taste buds, highlighting slow-cooked poultry drizzled with spicy Cajun tomato sauce and vegetarians can make a meat-free meal of the white chili—white beans mingled with stewed tomatoes, onion, cilantro, jalapeño, and dill ($6.50). The classic po' boy sandwiches weigh down the plate like a freight truck on a bicycle kickstand and include the Jean Lafitte po' boy, an open-faced french bread nestled beneath Bumblebee stew, Voodoo chicken, cheese, jalapeños, and sour cream ($6.50).
The grill at Mayday sizzles and pops as cooks forge a menu of hot dogs, gourmet sausages, and homemade sides. All-beef morsels from the Avril-Bleh & Sons meat market are crafted with the epicurean thoughtfulness of a valentine from an oompa loompa and serve as mouthwatering canvasses for artful dogs. The Mayday dog wears house-crafted spicy mustard pajamas while bouncing gleefully on a warm pretzel-bun mattress alongside caramelized onions and grilled peppers ($7.00). Choose a gourmet dog foundation ($7.25), such as chorizo or kielbasa, and pile on toppings ($1 each) that include house apricot ketchup, beer cheese, or a miniature Lamborghini. Noodles ford warm rivers of golden cheese, dodging crusty pretzel breadcrumbs in the restaurant's macaroni and cheese ($4).
When horticulturalist Brian F. Jorg isn't cultivating native plants at The Cincinnati Zoo & Botanical Garden, he treks up to 20,000 miles a year on globe-trotting photographic excursions. As he leads guests through the Great Smoky Mountains or the Peruvian Amazon, he captures nature's grandeur with his digital camera, sharing his ever-increasing portfolio with the world through field guides, educational displays, and mass text messages addressed to “world.” Brian's passion for nature overflows not only into his photography, but into community activities. He can often be seen sharing his horticultural wisdom at area flower shows, teaching classes to the general public, or snapping dynamic images at sporting events.
For over 40 years, family-owned Row House Gallery and Custom Framing's highly-experienced staff has hosted art, prints, and a wide variety of framing services. Customers can peruse original works or seek out preservation framing—a house specialty—for things such as family photos, diplomas, or even wedding dresses. All told, the gallery and frame shop boasts over 1,500 types of frame moulding.
Fitness 3K is the brainchild of Chideha Warner, who in addition to holding certifications from the International Sports Sciences Association and USA Boxing and Boxing Fitness Institute, has trained numerous professional athletes. He and his staff aim to conquer obesity through one-on-one programs that combine cardiovascular and strength training regimens with nutrition guidelines. Instructors also lead high-energy cardio boxing and boot camp classes, and increase speed and agility with sports performance training.