Greenies Indoor Golf gives golfers an opportunity to tee up even when darkness or inclement weather keeps them off of a real course. The facility's simulators allow golfers to play a variety of world-famous courses without traveling, paying the oft-exorbitant greens fees, or remembering every club's secret handshake. It also furnishes a number of entertaining diversions not typically found at the golf course, such as darts, skee ball, and billiards. After all of that competitive fun, visitors are invited to peruse a bar menu full of wings, burgers, and sandwiches while enjoying sporting events on the high definition televisions.
Featuring 36 holes of brand-new miniature golf in a newly renovated facility, Cincinnati Golf Center gives golfers a whimsical break from the stresses and frequent quicksand deaths associated with full-sized golf. Boogie like boom-box-toting caddies through four rounds ($6.50 per round) of microscopic golf on either of the Golf Center's two fully compressed 18-hole courses. The Golf Center is staffed by two PGA-sanctioned golf professionals, who will gladly share tips on how Phil Mickelson slips his ball through windmill blades and into angry gorillas' mouths. They are also trained to spot pro-golf-player imposters, so leave the Jack Nicklaus mask in the closet and just be yourself as you hone your micro-game over the course of 72 closely mowed and amusingly obstacled greens.
Golf balls soar above the driving range and roll over tricky putt-putt greens at Southwest Golf Ranch, a practice facility designed to help golfers improve the full spectrum of their skills. With 2.5 acres of bent-grass hitting areas and 20 heated, covered hitting stalls outfitted with synthetic-turf mats, the range lets players choose their hitting surface or conceal their swing adjustments from spy drones sent by rival golfers. The mini-golf course features colorful flags, Lilliputian ponds, and wooden bridges that arch throughout the 18-hole layout, which is lighted for after-hours play.
Helmed by PGA pro and Director of Instruction Dave Stanton, Southwest Golf Ranch’s staff of instructors puts the facility’s resources to use in lessons and golf camps. The resident aces groom golfers’ swings with the help of video analysis and FlightScope swing tracking, the same technology used in the Ranch’s club fitting studio, which pairs golfers with their ideal clubs without forcing them to meet random sand wedges on the Internet.
When prolific course designer Arthur Hills designed the original 18 holes at Shaker Run Golf Club in 1979, he bent the fairways and greens around Armco Park Lake, the site's central feature. The resulting layout features voluptuous fairways that hug the waterline, as well as several greens that teeter precipitously on the water's edge. Water hazards enter play 14 times in total, forcing golfers to double check their club choice and steel their nerves before committing to a strategy. An additional 9, dubbed the Meadows course, was added in 1999, bringing the facility to 27 holes on its 20th birthday.
Overlooking Bel-Wood Country Club’s manicured greens and fairways, the Grille Room prepares simmering heavily laden plates of American fare from an eclectic menu for customers from around Cincinnati. The barbecue-pulled-pork sandwich treats a lonely mound of tender, smoked pork waiting to be hugged between slices of bread ($8), and the Bel-Wood burger customizes a thick patty of Angus beef with interchangeable accessories to create a bacon burger, jalapeño burger, or arctic adventure burger ($9). The Grille Room’s entrees tempt taste buds with a prevailing nautical theme, exemplified in the house-made beer-battered fish and unassaulted chips ($14). With roasted fingerlings lounging sumptuously over wild-mushroom ragout, the seared salmon fillet ($17) caps off the Grille Room’s standard menu selections, but special dinner features every weekend promise serendipitous discoveries for patrons.
Tri County Golf Ranch's 9-hole, par 3 course challenges golfers of all skill levels with its undulating bentgrass greens, uphill and downhill shots, and multiple tee options. Before rounds, golfers can practice drives and mulligan excuses on the ranch's manicured short-game area and the sizable driving range—which houses 18 heated and covered bays—before hitting the links.