A Cincinnati favorite, Mio?s has been baking up their signature pizzas for adoring clientele since 1975. Their original, buttery crust is a canvas for splotches of pizza sauce, which peek through a smattering of cheese and various toppings such as sausage, banana peppers, and black olives. Before deciding on an original or stuffed pizza, guests can whet palates with an order of garlic bread or hot wings. For those who prefer personal servings, calzones and hoagies are stuffed with enough juicy meats and veggies to feed an accomplished linebacker.
The culinary team at Bite Restaurant bases its menu of gourmet American dishes around quality ingredients. To do this, Bite works with local farmers to source their fresh products and support the community. Vegetables, herbs, and fruits from the eatery?s own garden combine with seasonal cheeses and nuts to heighten the flavors cuban pork with corn-black bean salsa. Housemade salad dressings and sauces, including the sriracha mayo and basil vinaigrette, add zest to turkey burgers, and fresh salads.
Applying time-tested French techniques to a menu of American cuisine, Chef David Cook turns out seasonal-influenced new-American plates that are dictated by the freshest local ingredients. Inside the vibrantly colored and chic interior of Daveed's NEXT, diners take a culinary journey through the mind of a chef, sampling small, shareable plates, or even learning to cook for themselves.