Restaurants in Loveland
Restaurant Deals
Iron Chef Grill
- Deerfield
Hibachi chefs grill shrimp, salmon, and calamari steak with theatrical flair at tableside grills
Dao Modern Asian Cuisine
- Deerfield
Chefs stir-fry mongolian beef and hibachi shrimp on a huge teppanyaki grill, roll up 30 varieties of sushi, and simmer fragrant thai curries
Relish Modern Tapas
- Deerfield
Small plates of Spanish classics alongside internationally inspired tacos, flatbreads, and specialties served in a sleek dining room
Embers
- Kenwood
Gourmet steaks and chops aged 28 days; broiled lobster and seared scallops along with sushi and sashimi
Geisha Modern Asian Cusine and Sushi Bar
Hibachi chefs grill modern Asian-fusion dishes and hand-roll French-inspired sushi
Rocafella's Pizza
- Sharonville
A charity-owned pizza joint crafts New York–style pies from homemade sauce and dough baked in a stone-hearth oven
La Petite France Cincinnati
- Evendale
Golden-hued walls and stained-glass murals frame meals of sweet crepes, seared sea bass, and duck in a sauce of port and cherries
Taco Village Cincinnati
- Stonelick
Cooks fill housemade tortillas with chorizo, steak, and shrimp at restaurant with housemade margaritas
Fuji Steak House Cincinnati
- Oakley
Chefs show their chops tableside, grilling gourmet meats from steak to scallops hibachi style or hand-crafting sashimi and sushi
Jojo's Cupcakes and More
- Hamilton
Gourmet treats range from an Elvis-inspired peanut butter banana cupcake to a vanilla cupcake sprinkled with edible pearls
Basecamp1 Burgers & Fries
Gourmet burgers and fries for two from Basecamp1 Burgers & Fries, located inside Dive Bar, the food truck's brick-and-mortar storefront
Mr. Sushi
- Central Business District
Pan-Asian cuisine, including sushi, noodle dishes, teriyaki and bul kogi
Istanbul Cafe
- Central Business District
Mediterranean and Turkish cuisine includes char-grilled kebabs, hand-prepared baklava, and vegetarian and vegan appetizers
The Wine Guy Bistro
- The Riverbanks
Small plates such as homemade meatballs, artisan cheeses, and sautéed scallops served in a bistro with attached wine shop
Recommended Restaurants by Groupon Customers
A family-owned and operated business, Cheezburger Cafe's menu of fresh, hand-formed burgers, hand-cut fries, and sweet shakes made with real ice cream smothers hunger like a flaming match doused in a tub of yogurt. A wide range of specialty burgers dominate center stage, with the Mainliner with Swiss cheese, tartar sauce, and lettuce ($4.39); the BLT & E burger with bacon, fried egg, lettuce, and tomato ($4.99); and the notoriously massive Triple Threat Pounder ($8.99) taking burgered bliss to strange new places, especially when washed down with a regular banana-split shake ($3.99) or one of Cheezburger's other 34 shaked-milk varieties (including cookie dough, Oreo fudge mint, and Creamsicle). Hungry diners and real live bears, meanwhile, can add tasty sides such as the small or basket-size Cajun Fuji fries ($1.99 for a small/$2.99 for a basket), seasoned waffle fries ($1.99/$2.99), or homemade onion straws ($3.95).
A number of housemade sauces add depth to Through the Garden’s dishes. Sweet, smoky barbecue sauce glistens across each rack of ribs, basil-garlic butter softens the deep flavors of char-grilled chicken breast, and garlic-dill sauce pools around the edges of crab cakes, proving that gravity may in fact exist. Bright-yellow walls and wooden floors surround tables scattered with American meals, including Cajun scallops nestled in angel-hair pasta and homemade barbarosa burgers baptized with splashes of beer. Outside, a white fence cordons off the stone-paved patio with oversized umbrellas.
Working within a lofty stone structure, Geisha Japanese Steakhouse & Sushi Bar’s chefs sear Asian entrees on hibachi grills and tuck French-inspired tidbits into specialty sushi. Across the chic, plum-hued dining room, they’ll sizzle succulent hibachi meats, fresh vegetables, and incriminating tax documents atop slick grill tables. Otherwise, they can pull from a dinner menu filled with fusion entrees such as shrimp and lobster risotto, and Jekyll-and-Hyde pad thai.
Working within a lofty stone structure, Geisha Japanese Steakhouse & Sushi Bar’s chefs sear Asian entrees on hibachi grills and tuck French-inspired tidbits into specialty sushi. Across the chic, plum-hued dining room, they’ll sizzle succulent hibachi meats, fresh vegetables, and incriminating tax documents atop slick grill tables. Otherwise, they can pull from a dinner menu filled with fusion entrees such as shrimp and lobster risotto, and Jekyll-and-Hyde pad thai.
A huge circular teppanyaki grill sends up plumes of fragrant smoke from the focal point of Dao Modern Asian Cuisine’s dining room as chefs deftly sizzle up meats and seafood across its surface. Aside from a venue for the chef’s showmanship, the grill serves as a conspicuous sign of Dao Modern Asian Cuisine’s commitment to cooking dishes fresh to order. In addition to Chinese stir fries, chefs showcase dozens of other Asian specialties: they simmer Thai curries, roll up more than 30 sushi rolls, and fuse together Korean classics such as bibimbap. Additionally, chefs offer a smattering of vegetarian and gluten-free dishes.
Dao Modern Asian Cuisine introduces Western eyes to Eastern-style architecture, exemplified by the restaurant’s pagoda-style façade. Asian hanging lamps, dark wooden ceiling risers, and golden sheets of glass emblazon the dining room and create an elegant atmosphere where eaters with nomadic tastes can sample international dishes sans fanny pack.
Diggs Bar and Grill combines a traditional pub atmosphere with six physical-activity-inducing outdoor beach-volleyball courts. Fried pickles, fish 'n' chips, and dippable pork “wings” are menu standard-bearers in the restaurant, best washed down by a draft beer or cocktail. For discounted merriment, stop by for happy hour to sip or rinse your shirt with drinks from 4:30 p.m. to 7 p.m. Monday–Thursday. Out back, six regulation sand volleyball courts host recreational league play, and a tiki bar with a patio encourages diners to digest while competing in rounds of Corn Hole. Regularly scheduled live music provides a soundtrack to victory dances, and an open sand area gives tots a basic course in burying treasure.
