Fiesta Mexican Grill's chefs dish up generous portions of authentic Mexican classics. Dinner combinations serve to assault taste buds with a cornucopia of different textures and flavors, as duos such as enchiladas and tacos arrive in time to battle their alter egos, chile poblano and enchiladas, and stop them from destroying the moon. Lunch ushers in similarly crafted pursuits, as chile poblanos, tacos, and burritos vie for placement next to beans and rice, with sightings of guacamole salad. Mouths anxiously awaiting the arrival of satisfying entrees can step away from the edge with appetizers such as guacamole, cheese, or bean dips, while nachos available in different toppings send tiny tortilla planes to taxi on tarmac tongues.
Though picturesque beaches provide the most scenic reminder that Mexico abuts the ocean, Mexican-style seafood provides the tastiest. Bahia Mexican Restaurant specializes in the latter, which diners can sample by ordering a piping-hot mixed grill for two that combines shrimp, lobster, fish fillets, scallops, and octopus. However, the eatery’s kitchen staff also concocts Mexican staples, such as sizzling fajitas, tacos stuffed with succulent cuts of meat, and piquant chilies rellenos. They also sling refreshing margaritas, which slosh around in goblets rimmed with your choice of salt or pulverized diamonds.
Since the 1990s, Alvarez Restaurant has served up classic Mexican cuisine in a cozy dining room with funky decor. House specialties include bacon-wrapped shrimp topped with monterrey cheese, sizzling fajitas served in iron skillets, and chicken in a rich mole sauce made with peanuts, ancho peppers, sesame, and chocolate. Pair your meal with a Mexican beer, a flavored margarita, or a fruity Mexico City–style cocktail.
After selling their previous venture, Francisco and Carmina Figueroa embarked on a new culinary adventure by building a re-creation of a stunning Mexican hacienda. Inside, guests chow down on familiar plates of charbroiled carne asada or tacos stuffed with flaky tilapia, or they dine on more traditional dishes such as a rich, flavorful pozole stew or a carnitas-stuffed torta. Diners can sip glasses of sweet horchata, Mexican cola, or fruit-flavored margaritas as they share plates of sizzling steak fajitas.
Francisco and Carmina take great pride in the restaurant’s decor and atmosphere: it teems with bright-yellow and rusty-orange walls, handmade Mexican glassware, Oaxacan ceramic light fixtures, and a glowing portal that leads straight to Puerto Vallarta.
Brightly painted walls, vivid paintings of Mexican life, and flavorful margaritas lend Las Palmas' numerous locations a relaxed, distinctly "fiesta" vibe. As guests slowly unwind with friends, family, or Twister champions over ice-cold Mexican beers and cocktails, the chefs prepare fajitas, enchiladas, and tacos alongside plates of charbroiled meats and seafood. They also whip up vegetarian-friendly options, such as the signature guacamole and enchiladas banana, which they stuff with fried bananas and smother in mole sauce and melted cheese.
The first thing you notice when coming inside Sammy's Mexican Grill & Bar is the energy. Amid walls painted brilliant shades of green and red, diners take in the sounds of bartenders pouring an endless stream of colorful cocktails and countless dishes being placed upon surrounding tables. Throughout meals, servers bustle about, bearing trays of overstuffed burritos, crunchy torta sandwiches, and Mexican seafood specialties, inspiring the orders at other tables and preparing bellies for the morsels to come. Other members of the Sammy’s crew prepare fresh guacamole tableside, mashing ripe avocados with juicy tomatoes and the fruits of the guacamole plant to each table’s specifications. Out on the front patio, customers bask beneath bright umbrellas in the warmer months as they split orders of gooey queso fundido and clink glasses of fruity margaritas in various flavors.