Open since the 1950s, B & B Park Bowl?the oldest bowling center in Loves Park?proves that some things stand the test of time. Owner-operator Butch Olson, a veteran bowler, has also played here for years, and he strives to make the alley a family-friendly destination. To that end, the eight Brunswick Anvil lanes boast 12-strike auto scoring systems, bumpers for the little ones, and rental shoes that start at toddler size 9. On the weekends, the lights dip low for glow-in-the-dark bowling. The onsite bar serves drinks as well as hot sandwiches and, on Friday nights, hearty dinner entrees.
Packed with pub-style amusements and plasma screens, Sports Page Bar and Grill headlines a menu of delectable pub fare and cold drafts to savor within its neighborhood-bar atmosphere. Fourteen-inch pizzas run circles around hunger ($5–$7), and Wisconsin deep-fried cheese curds sate appetites by the basketful ($7.49). The Sportspage Deluxe's double patties with bacon and cheese join with fries and a 16-ounce domestic draft in a value meal or a search expedition for the missing ketchup bottle ($7.99). Sports Page's wing-slingers toss house-prepared chicken in a selection of glazes, including fire sauce, caribbean-jerk sauce, and garlic-butter-parmesan sauce ($0.50/wing).
Mary Lee's encouraging pop-and-lock experts instill the passion of rhythm and dance in students ages 5 to adult through weekly hip-hop classes. Each 45-minute lesson begins with warm-up exercises that stretch out limbs to prevent participants from pulling muscles. Dancing protégés then take to the floor and glean tips on performing modern hip-hop maneuvers such as the glide, the harlem shake, and the properly grounded electric slide. Students must come appropriately dressed in clean sneakers—no street shoes—and comfortable dance clothes devoid of zippers and buckles. Class times vary depending on the dancer's age, so check Mary Lee's class schedule to find the most convenient class.
Oscars Pub & Grill is a locally owned business. We offer "BETTER THAN BAR FOOD". We offer everything from Hand Made Never Frozen Burgers, Fish Tacos, Grouper, Ahi Tuna, Pizza, Wraps,Wings & Salads. We make our own soups, bread our own fish and even cut & bread our chicken strips.
Whiskey’s Roadhouse electrifies eating with savory bites and nightly hard-rock rhythms. The menu serves stomachs plenty of soul food, such as all-you-can-eat biscuits and gravy ($3.99), the Hillbilly Rubin sandwich ($6.99), beer-battered mushrooms ($4.49), and country-fried streak with eggs, toast, and hash browns ($5.99).