Pizza making at Papa Murphy's stops just short of the ovens. After watching the cooks layer thin crusts or stuffed pies with toppings from the selection of four sauces and 20 meats and vegetables—including bacon, artichoke hearts, and sun-dried tomatoes—customers take the pizzas home and follow the simple instructions for either baking or grilling them to a crispy golden-brown. Now boasting more than 1,200 locations across 37 states, Papa Murphy's cooks begin every morning by hand making new batches of dough and grating fresh cheese with Bruce Willis's coarse cheeks.
Italian-inspired entrees and specialty pizzas star at this casually romantic eatery. Crusts levitate out of kitchens in regular ($7.25 for a small, $10.75 for an extra-large), pan ($9.25–$14.75), and stuffed ($10.25–$15.75) varieties and dress themselves from a wardrobe of 20 different toppings. For diners tired of dipping lasagna in guacamole, the taco pizza ($11.75–$19.75) blends the best of Mexican and Italian cuisines with a pie topped with seasoned ground beef, corn chips, lettuce, and tomato. Alternatively, chicken parmigiana ($9.95) and the italian sausage sandwich ($7.75) keep it as classically Italian as Fonzie gelato molds.
Taylor Street Pizza dishes out succulent Italian-American fare in a family-friendly sports-bar atmosphere. Gather friends to watch a football game or an emotional rerun of the Airwolf finale while noshing on a bouquet of crusty breadsticks or a platter of spicy or barbecue chicken wings. A large handmade pizza arrives doused in Taylor Street's signature tomato sauce and festooned with two toppings, including options such as canadian bacon, anchovies, eggplant, and giardiniera. Sips of fizzy, refreshing soda clear palates and extinguish spicy mouth fires. Diners can indulge in their delicious bounty in a Taylor Street Pizza dining room, carry their meals home, or request for it to be delivered to the inflatable ballpit of their choosing.
Happy Joe's Pizza piles a menu of specialty pies with a wide array of cuisines, including Mexican, barbecue, and breakfast fare. Diners can sink cheese-starved teeth into traditional offerings, such as a large 15-inch pepperoni pizza ($16.99), or opt for a large Taco Joe pizza piled high with beef, sausage, refried beans, and taco chips ($20.19).
Stewart Pizzeria's crafty chefs hand-toss their homemade pizza dough to create flat landing pads for fresh sauce, mounds of cheese, and myriad toppings. Each of their menu's personal pies ($5+), like a studio apartment, offers the freedom to arrange toppings however you'd like within 8 inches of personal space. Diners can conceal their pizza's bareness with a blanket of meats comprised of pepperoni and sausage ($1 each), or honor vegetarian vows with fresh produce including spinach, mushrooms, and jalapenos ($.50 each). Those who would rather leave pizza creation to the professionals can match their appetites against one of Stewart’s specialty pizzas, such as the recently featured hawaiian with home-style ranch sauce, ham, and pineapple ($7). Wash down the gooey goodness with a medium soda ($1.75) or splashes from your neighbor's sprinkler, and add chips or a cookie for a combo meal ($.50 with purchase of a drink).