Visions of the Italian coastline flood in through faux archways painted on the walls at Scola’s Restaurant. While waiting for the main meal, guests can nibble on shrimp scampi and eggplant rollotini or settle a bitter arm-wrestling dispute once and for all. The chefs' classic Italian dishes include chicken cacciatore and shrimp piccata. There’s an ample seafood selection, too—steamed lobster, stuffed haddock, and broiled scallops—as well as a few American dishes, including a barbecue steak-tip dinner. Guests can also order up sandwiches such as a fried clam roll or meatball sandwich.
In addition stocking to an international assortment of wine and beer, the bartenders mix up martinis that range from classic cosmopolitans to the Starbucks martini, which combines Starbucks coffee liqueur and Stoli vanilla vodka within a chocolate-rimmed glass.
The aromatic scent of authentic Italian cuisine sails through Rufina's dimly lit restaurant, wafting past elegant archways and a TV-framed bar before landing on white-clothed tables. Each made-to-order meal—including 15 types of appetizers, traditional Italian dishes, and house specialties—is handcrafted by chefs who aim to please guests with savory Italian dishes that can meet special dietary restrictions and appease little picky eaters (a full kids’ menu is available). Diners can also enjoy a variety of wines and desserts served amid Rufina's several dining rooms, all of which can be transformed into a private party venue for up to 55 guests or 5 triceratops.
Susan Amato owes her restaurant's name to her grandmother Angelina, who hails from the small Italian village of Bolognano. Many of the recipes and all of the wall photos are extensions of Amato's family, the elevated Italian cuisine presumably a juicier, more colorful take on the photographs' black-and-white tale.
Upon entry, chandeliers loom overhead like trays of glowing teacups, illuminating steaming lobster ravioli, veal sautéed in wine, and sandwiches laden with paper-thin prosciutto. Delicate pan-seared scallop starters segue into panko-encrusted fish and bubbling gourmet pizzas. To season these feasts, guests might enjoy a martini or a glass of Italian wine—perhaps one from Zaccagnini, a Bolognano mainstay.
Main Street Pizza, a family owned and operated restaurant has proudly been serving the town of Tewksbury for over fifteen years. With over twenty pizza toppings and using only the finest and freshest ingredients, Main Street Pizza has established itself as one of the finest pizzerias in the area.