During the last three decades, Charley’s has shuffled up standard decks of carbs in a fresh, innovative fashion. Though the soul of Charley’s spawns from the beefy abyss of the signature cheesesteak sandwiches ($4.59–$8.99), the entire menu is flavorfully filled to capacity with delicious grilled combinations (prices vary by location). The chicken teriyaki sandwich ($4.89–$9.29) is quaint for a stomach sublet, while the Italian deli deluxe carnivorously conquers with a bed of pepperoni, ham, turkey, provolone, and generous dustings of Italian seasoning ($4.59–$8.99). Diners can load their gastronomic cargo-carriers with a combo meal, complete with Charley's famously crisp fries ($1.79–$1.89 for a regular order), or ascend a mountain of abominably coated fries featuring cheddar, ranch, and bacon
Tunes from a digital jukebox float throughout Somma Pizza, from the black-and-white-tile floors up to the sports jerseys hanging high above patrons’ heads. Next to walls painted Steelers black and gold, oven-baked hoagies and wraps jockey with burgers for table space. Shareable pizza pies—made fresh daily from hand-tossed dough—arrive topped with olives, hot-pepper rings, and sausage. TVs broadcast sports games, and a video-game room keeps thumbs busy, like a piano concerto composed for players wearing mittens.
Since 1937, Clark Candies has armed candyphiles with an eclectic stock of fine chocolates and seasonal confections. Housed inside decorative packaging, the carefully crafted treats double as themed accessories to holidays and anniversaries. Bedeck taste buds with a pound of coconut clusters ($18.95/lb.) or peppermint patties ($17.95/lb.), or pre-order a pound of chocolate-covered strawberries ($19.95/lb.), a romantic Valentine's Day treat for feeding to paramours or pet roses. Peanut-butter melt-away eggs ($14.95/lb.) add Easter-ready treasures to baskets, and milk-chocolate cordial cherries ($19.95/lb.) warmly greet palates while delivering friendly lectures on politeness to nearby tart cherries. Shipping time for online orders will depend on the time of season, with orders close to major holidays taking up to three weeks.
At Fun Fest Entertainment Center, friends and families come together for everything from bowling and birthday parties to games of pool or karaoke crooning over a few drinks. Five days a week, a cosmic bowling experience enhanced by neon lights, thumping music, and fog machines transports guests into a parallel universe where people must knock down pins before they sprout legs and start to dance. Adjacent to the bowling lanes, the Center’s arcade lures thrill seekers with novel amusements including air hockey, a giant Connect Four game, and a karaoke machine that can record performances on DVD. Incandescent murals of planetary systems and supernovas surround guests as they take aim at intergalactic enemies in the darkened corridors of the Cyber Quest Laser Tag arena. In between gaming, players can refuel on draft and bottled beer and food such as pizza, burgers, and chicken wings.
The chefs at Zaiaka draw on their knowledge of 1,000-year-old recipes to fill their menu with authentic Indian dishes, which they say helped earn them a 2012 Readers' Choice Gold Award for Best Ethnic Food from Trib Total Media. They cook vegetarian dishes including palak paneer, house-made cheese cubes and fresh spinach cooked in ground spices, and vegetable biryani, the chef's specialty rice entree. Naan bread baked in the eatery’s clay tandoor pairs with rogan josh, lamb cooked in a gravy of aromatic spices. During dinner, the dining area swells with soft music, which is punctuated with the clink of wineglasses full of beverages brought from home. Like a maitre d’ arriving late to work, the dark tables are draped in white tablecloths, and light flutters across the rich tapestries that cover the walls.