Tunes from a digital jukebox float throughout Somma Pizza, from the black-and-white-tile floors up to the sports jerseys hanging high above patrons’ heads. Next to walls painted Steelers black and gold, oven-baked hoagies and wraps jockey with burgers for table space. Shareable pizza pies—made fresh daily from hand-tossed dough—arrive topped with olives, hot-pepper rings, and sausage. TVs broadcast sports games, and a video-game room keeps thumbs busy, like a piano concerto composed for players wearing mittens.
Showing a blend of current and classic cinematic entertainment, The Oaks Theater has remained Oakmont's only for-profit single-screen movie theater since its opening night in November 1938. The Junior Chamber of Commerce Players accompany a midnight screening of The Rocky Horror Picture Show, dancing, singing, and assembling popcorn monuments to the unfolding onscreen action. Seven feature-length films entice adrenal glands, letting viewers pick their poison from films such as Jonathan Demme's Academy Award–winning The Silence of the Lambs, the fang-centric Let the Right One In, or Halloween 4 featuring lovable loser Michael Myers. After sinking into one of The Oaks Theater's 430 seats, petrified patrons can cower behind a large soda or superstitiously squeeze the earlobe of their moviegoer companion.
Since 1966, the silver screens of the independently owned and operated Penn Hills Cinemas have held the images of first-run films. Four theaters cushion moviegoers with recently-revamped seating as they watch the latest Hollywood releases flanked by cup-holders. In those cup-holders sit ample sodas obtained from a concession-stand surrounded by glowing neon, where customers can also purchase snacks such as popcorn, churros, hot dogs, and candies.
Teaching hips to swivel to new circumferences, dance instructors impart their masterful moves unto students in the respected tradition Arthur Murray has upheld since 1912. Students can bring a partner to each of their six lessons, or fly solo and dance with the instructor, embodying a greater understanding of the dance style of their choosing with either method. Protégés may find their new moves applicable in a number of settings, such as when prepping for a wedding dance or when blending into an airport crowd that breaks out in a cha-cha. Embodying the three-count time of a stately waltz brings partners in close, while rumba moves or swing steps add vibrancy and playfulness to one’s repertoire.
Though Green Forest Churrascaria serves a wide variety of meats, every cut has to go through the same trial by fire. Cooked in the traditional churrasco style, the meats sit above an open fire pit fueled by natural wooden charcoal. They roast on impressively sized skewers, which servers then carry into the dining room. There, they slice tender pieces directly onto dinner plates, a showmanship-heavy serving method known as "rodízio."
The resulting dinners star meats such as lamb chops, pork ribs, and filet mignon that, much like the best Christmas presents, comes wrapped in bacon. Some arrive seasoned with parmesan cheese or garlic, while others rely solely on the smoky flavor imparted by their time in the flames. A hot buffet and salad bar balance out meals with a sprawling number of side dishes, including sushi and seafood. There's also a list of wines and beers that emphasizes worldly reds.
Zottola’s Pub & Eatery specializes in evening entrees, serving up a dinner menu stocked with European-inspired dishes and delicious desserts. Coronate a feast with friends using an order of PEI mussels ($11) before savoring a tongue-tingling house favorite, such as three-cheese or beef ravioli, served slathered in a special tomato-herb sauce that sets the bar of aspiration for newborn tomatoes ($13), or wrestle the broiled wild haddock away from a shark and savor the delicate flavor of sweet, sea-caught victory ($16). Each dinner entree comes with a house salad and chef's side of the day. For lighter eating, try a pub sandwich, such as the asiago chicken, which combines chicken, bread, cheese, and awesome for a handheld feast ($8.25), or an old-time pub burger—a half-pound patty of hand-formed ground beef cooked to order and dropped straight onto your appetite ($8.50).