Shrimp Galley serves hearty seafood dinners in a no-frills dining room decked in blue and white checkered tablecloths. Fried seafood platters—the eatery’s bread and butter—pair crispy pieces of shrimp, catfish, and oysters with fries and homemade coleslaw. On the grilled side, tilapia, whitefish, and red snapper fillets are served with rice and an “hourly” baked potato, which is chosen from a batch prepared no more than 60 minutes ago.
Harrigan's appeases antsy appetites with a variety of hearty fare, including hunger-busting burgers, satiating steaks, and face-friendly seafood. Bacon-wrapped shrimp injected with cream cheese and spicy jalapeños ($10.99) kicks off the varied menu, and a bowl of brandy-flavored french onion soup covered in melty cheese smothers the edge of any appetite ($5.99). The burger list includes 8-ounce patties topped with delectable garnishes such as guacamole ($9.49), bacon and cheese ($9.99), and green chilis ($9.49), and steak specialties do away with the buns for a carb-dodging delight. The tenderloin brochette consists of tender medallions served alongside grilled bacon-wrapped shrimp and seasonal vegetables ($19.99), and the meaty Alaskan halibut ($18.99) accommodates seafaring stomachs with ease.
At Genghis Grill, cooks stir-fry more than 70 fresh ingredients to make healthy, flavorful bowls loaded with proteins and vegetables. Diners can mix and match ingredients to create customized feasts, or choose signature dishes such as the Firecracker bowl with scallops, calamari, and shrimp in piquant Dragon sauce. Nutrition-focused heart-healthy bowls, developed with the help of a dietitian, feature flavor combinations such as Sichuan-style bamboo beef or ginger-citrus shrimp.