Tiremax keeps autos in effortless motion with professional, painstaking tire care and motor-refreshing oil changes. Vehicle virtuosos revitalize cars' arterial systems by removing aging lubricant and giblet gravy and replacing them with up to five quarts of fresh, life-sustaining oil. In a speedy tire rotation, certified technicians change the location of each tread to address uneven tire wear and increase wheels' longevity and performance. Buggies' suspension and steering components also undergo fine-tuning before a 21-point inspection puts filters, belts, hoses, and crocheted windshield-wiper cozies under the microscope. The technologically advanced facility employs only manufacturer procertified technicians who have completed Tiremax’s rigorous training program and an underwater obstacle course.
The staff at Orange Leaf rejects the oft-touted claim that Americans don’t care about nutrition. The problem, they say, has more to do with selection than anything else; most low-calorie sweets don’t hold a candle to a fudge brownie or a warm slice of apple pie. They kept this in mind when crafting their frozen-yogurt recipes, working tireless to develop a healthy—and equally delicious—alternative to the dessert status quo by turning to decadent confections and just-picked fruits for inspiration.
Their experiments thus far have yielded more than 60 frozen yogurt flavors, which take turns pumping through the self-serve machines that line their colorful shop’s wall. Before taking a seat in a bright orange chair, guests fill their dishes with cool, low-fat swirls of chocolate cheesecake, strawberry banana, and a classic tart that bites as pleasantly as a teething kitten. Juicy pears, crunchy granola, and gooey chocolate sauce headline a smorgasbord of at least 30 toppings ready to scooped or poured into cups before their final weigh-in.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted onsite from Marble Slab?s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice-cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a housemade waffle cone.
In addition to procuring handheld treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice-cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with sundae bars in tow.
Surrounded by swaying trees and fresh air, the five ziplines of Zip Nac?s adrenaline-pumping course speed gliders through 90-minute trips across a towering forest canopy. Participants begin standing atop the first platform, then careen down lines ranging from a quick 225 feet to an invigorating 900-foot dual line that pairs riders side by side for races to the bottom or private auditions for the Miss Wind Tunnel competition. Seasoned guides help patrons strap into each line, where they can take solo trips. Little ones (weighing 60 pounds or less) can ride tandem with a guide, ensuring that every member of the family can zoom through the tree tops. In between lines two and three, visitors traverse the 60-foot sky bridge, which allows brief moments of repose amid the verdant outdoor setting. Gliders can rent GoPro cameras for a fee to capture their zipline experience on video. Nighttime zipline sessions grant heart-pumping adventures in the dark without the hassle of helping Edgar Allan Poe find the fuse box. Zip Nac also offers onsite overnight accommodations at their Zip Inn.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Once inside, buckets of gourmet ice cream, crafted onsite from Marble Slab’s original French recipe or flown in directly from ice-cream mines high in the northern Himalayas, entice the eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice-cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a housemade waffle cone.
In addition to procuring handheld treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice-cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team that arrives at events with portable marble slabs or sundae bars in tow.
The animal kingdom encompasses species from every continent on the planet. But Cherokee Trace Drive-Thru Safari cuts down on the need for excessive travel by bringing an eclectic array of exotic species to the heart of East Texas. The 300-acre preserve houses 36 exotic and endangered species in open areas similar to their native habitats. This allows visitors to see these majestic creatures firsthand while driving along the miles of roads that weave throughout the preserve's hills and savannahs. Over the course of the self-guided tour, visitors will have the opportunity to spot animals such as an alligator, Canadian wood bison, Arabian camel, red kangaroo, zebra, and holographic dodo, all from the safety of their vehicle. In addition to providing one-of-a-kind wildlife photo ops, the preserve also allows groups to feed some of the animals by dropping food pellets onto the ground.