BBQ Restaurants in Luling


Select Local Merchants

  • Bottom Line Bar and Grill
    Fill up on fare from Bottom Line Bar and Grill in Metairie and be sure to satisfy your stomach. When you're ready to pig out, Bottom Line Bar and Grill is ready to serve you the scrumptious food you're craving. The drink list at Bottom Line Bar and Grill has everything you need to complete your meal (and your night out). Whether you have a group of five or a group of 20, Bottom Line Bar and Grill can seat both large and small groups. It tends to get especially busy on weekends, so be sure to call ahead and make a reservation. Keep it casual at Bottom Line Bar and Grill — the restaurant is laid-back and patrons dress accordingly. For those in a hurry, the restaurant lets you take your grub to go. Patrons can park in a lot near Bottom Line Bar and Grill or take advantage of the generous street parking. The average check at Bottom Line Bar and Grill will stay below $30 per person, so it's a relatively affordable option. No need to sweat your schedule — the restaurant is open 24 hours a day.
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    3309 Division St
    Metairie, LA US
  • Voodoo BBQ
    A hunk of brisket at VooDoo BBQ & Grill begins its journey suspended over a bed of pecan and oak logs. Coated in a dry rub of local spices, the meat slowly turns on a rotisserie rod for up to 16 hours, its skin crisping while the inside stays a warm pink. The chefs smoke all their beef brisket and pulled pork over logs from Louisiana-based trees to lend them the region's unique smoked flavor, even at the risk of confusing passing botanists. They lightly coat grilled sausages, chicken, and burgers in three signature sauces inspired by the state's Cajun recipes. To complement their menagerie of smoked and grilled meats, they sling a variety of southern sides such as corn pudding, greens, and potato salads. At each of the 13 locations, the aroma of roasting meat fills a space of dark-stained wood and wrought iron; dining rooms awash in a palette of reds, greens, and oranges buzz with the sounds of jazz and blues.
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    2740 Severn Avenue
    Metairie, LA US
  • Texas Roadhouse
    Enjoy a T-bone steak or filet mignon at Texas Roadhouse, a Harvey steakhouse. For innovative, low-fat fare with bold flavors, check out the menu at Texas Roadhouse. Take a peek at the drink menu here, and make sure to sample something off the list. Youngsters are more than welcome to join mom and dad at Texas Roadhouse. At Texas Roadhouse, you won't have to wait for your large or small group to be seated. A relatively loud restaurant, this is not the place for a quiet night out. Leave the fancy duds at home — patrons at the restaurant dress informally. Carry-out is also available for those who prefer to enjoy Texas Roadhouse's cooking from the comfort of their own home. Take the comfort of your own home and add great grub from Texas Roadhouse to create the perfect night. Texas Roadhouse provides easy access to an adjacent lot. Typical diners should plan to spend about $30 per person on Texas Roadhouse's moderately priced fare. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    1631 Westbank Expy
    Harvey, LA US
  • Squeal Bar-B-Q
    Smoke wafts out onto the patio of Squeal Bar-B-Q, tingeing the air with the sweet scent of roasting meats. Inside the locally owned and operated smokehouse, chefs glaze cuts of pork and chicken in daily-made batches of signature barbecue sauce, whose savory flavors helped earn them praise from outlets ranging from The Cooking Channel and TLC to the Wall Street Journal and New York Magazine. Squeal's meat fixation extends beyond the smokehouse; desserts meld bacon and chocolate, bartenders mix cocktails with house-infused bacon bourbon, and a flatscreen television broadcasts nothing but reruns of Green Acres that prominently feature Arnold the pig.
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    8400 Oak St
    New Orleans, LA US
  • Boo Koo BBQ
    Boo Koo BBQ began not as a restaurant but as a sauce. When Lee Mouton’s experiments formulating his own barbecue sauces bred a particularly tasty recipe, he started entering it in competitions on a lark—and winning. Soon, a local shop approached him about selling his sauce in exchange for a bit of cash and a handful of magic beans. He obliged, and as the sauce quickly spread to other area retailers, Mouton also began to create his own food to sell at street festivals. Soon, catering offers started rolling in and Boo Koo BBQ expanded with its own food truck, which prowled the city streets to dispense emergency prescriptions of mouthwatering brisket. Now a bona fide restaurant, Boo Koo BBQ slathers smoked meats and burgers in the same signature sauce that racked up accolades on the streets. Diners can dig into heaping platters of barbecue, or partake of international dishes with a Cajun accent, including pressed Cajun-Cuban sandwiches, boudin eggrolls, and Cajun banh-mi sandwiches.
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    3701 Banks St.
    New Orleans, LA US
  • Ugly Dog Saloon and Bar-B-Que
    New Orleans may not be known for barbecue, but that doesn’t mean you can’t find quality barbecue when you’re there. Ugly Dog Saloon and Bar-B-Que prepares slow-cooked barbecue on-site at its warehouse district location. The bar and restaurant features large screen televisions, local and imported beers, mixed drinks and plenty of barbecue. Ugly Dog Saloon and Bar-B-Que isn’t one for fancy tables and decorations - it’s more of a bar service and picnic tables kind of place. Perhaps that’s why they call it Ugly Dog. What isn’t ugly is their barbecue (which comes out tender and moist), strong drinks and relaxed atmosphere.
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    401 Andrew Higgins Dr
    New Orleans, LA US

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