When faced with time off after graduating from Southeastern Louisiana University, Maggie DiMaggio took to baking cake after cake in her own kitchen. Seeing the potential in her baked treats, she soon began taking weekly pilgrimages to the Mandeville farmers' market to sell her cupcakes and fine breads. As the popularity of her creations grew, the special orders began pouring in?so many, in fact, that she had to open a storefront just to manage the demand.
That storefront soon evolved from its humble beginnings into The Chocolate Vine, a European-style bakery that also houses an intimate caf?. To foster a cozy, inviting atmosphere, Maggie furnishes the small eatery with tables and chairs from local antique stores and regularly applies a fresh coat of buttercream icing to the walls. When not crafting almond-, strawberry-, and chocolate-infused cakes , she cooks light lunches with fruits and vegetables from a local produce stand. Maggie also graciously opens up her wine cellar for regular tastings, during which guests sip on eight glasses of her finest reserves.
Grab a seat and dig in! Zea Rotisserie and Grill in Metairie offers tasty eats everyone will enjoy.
When you're ready to pig out, Zea Rotisserie and Grill is ready to serve you the scrumptious food you're craving.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Take the kids along too — Zea Rotisserie and Grill is a great spot for families with food that even little ones will love.
Jeans are just right for a meal at Zea Rotisserie and Grill, which embraces a casual vibe.
Catering is also available if you'd like to serve Zea Rotisserie and Grill's tasty dishes at your next party.
Getting your food to go is also an option.
Menu items at Zea Rotisserie and Grill tend to be mid-priced, so expect to plop down about $30 per person to dine here.
You can stop by at practically any time, since Zea Rotisserie and Grill serves breakfast, lunch, and dinner.
Fresh fare can be found at New Orleans Food and Spirits, where visitors seek to sample every seafood dish on the menu.
Health-crazed eaters may have to stick with water, though, as New Orleans Food and Spirits offers delicious grub that s far as can be from low-fat fare.
With New Orleans Food and Spirits' wide selection of refreshments available, you can tap into the drink menu early in the evening.
No need to splurge on a baby sitter — tots will be right at home chowing down at New Orleans Food and Spirits.
No need to gussy up for a trip to New Orleans Food and Spirits, where patrons dress for comfort and fun.
If you're in a hurry, place an order for pickup instead.
New Orleans Food and Spirits prides itself in its delicious catering.
New Orleans Food and Spirits is a mid-priced establishment, with the average meal costing under $30.
Morning, noon, or night, you can head on over to New Orleans Food and Spirits since they serve breakfast, lunch, and dinner.
O'Henrys has served baskets of complimentary salted peanuts to guests since its founding in 1982, and the floors remain whimsically festooned with shells to this day. Owner Rhonda Conley, with more than 20 years at O'Henry's under her belt, works to keep the tradition of the restaurant alive at both locations. Waiters crunch across dining rooms from midday to midnight, bearing plates of freshly ground filet mignon burgers, hearty steaks, and signature Monica cream sauce dishes. Outside, an outdoor balcony scattered with tabletops wraps around the restaurant. The eatery boasts private dining rooms for parties of up to 25 people. It also treats guests to a free new york strip steak if they can prove it's their birthday with a valid ID or by showing video tapes of them not celebrating their birthday the previous 364 days.
In the Krewe of Kringle pub crawl, revelers dressed as Santas, elves, reindeer, and a multitude of other holiday figures set out to conquer numerous area bars. Participants get free beer at each location, and can take advantage of drink and shot specials.
NOLA stocks nearly 40 varieties of melon, berry, and citrus wines that span from drier drinkables to dessert varieties and lack the bitter taste of tannic acids. The traditional and rare Sinfully Noble dry muscadine wine pairs well with steaks and heavy sauces due to a deeply rich smokiness ($26.99), and the semi-sweet Florida Banana white wine can be enjoyed alone or mixed in a cocktail to entertain visiting Floridians ($25.99). Wine smoothies blended with real fruit range in flavor from a Key Limen and pineapple combo to an Eleganta red raspberry mix, and various wine accessories and gifts bedecked with fleur-de-lis include a chartreuse-colored wine-glass coozie ($6.99) and an adapter that transforms an empty wine bottle into a chic candelabra, an ideal source of light for studying for mid-terms after a night of drinking ($19.99).