Orders from around the world inundate chefs at Frances' Bakery, who bake their fresh goods daily from recipes that have delighted taste buds and kept lonely recipe cards company for almost a century. The shop's rich custom espresso drinks pair with freshly filled cannolis, dainty chocolate éclairs, and sugar-free desserts. Thick Sicilian-style focaccia bread, topped with a blend of spinach, artichoke hearts, and tomatoes, adds a unique spin to the pizza concept, and traditional New Orleans muffuletta piles layers of baked ham, salami, cheese and olives upon a hefty round of italian bread.
World Coffee keeps caffeine-consumers running smoothly with a saccharine selection of coffee, tea, espresso, latte, cappuccino, and cider drinks. Avant garde guests can break free of stereotypical brews, adding up to two shots of syrup to concoct such heady mixes as the chocolate-covered-cherries latte, seasoned with Ghiradelli chocolate and cherry flavorings. Earthy options include the trail-mix latte—infused with shots of almond, hazelnut, and chocolate— and the sugar-free zebra steamer pays homage to the world's most confusing-looking equine by muddling sugar-free white and milk-chocolate syrups in warm, frothy milk. The shop's free WiFi allows gulpers to send unlimited apology emails to former gym teachers until closing time.
A quaint coffee shop and deli, The Breakroom Cafe specializes in traditional breakfast fare, deli sandwiches, pastries, and gourmet coffee drinks. Ease out of a peaceful slumber with the vanilla belgian waffle, dusted with powdered sugar, whipped butter, and maple syrup ($4.95), or fill tired tummies with a hearty portion of biscuits and gravy ($3.95). The Southwest omelet, not unlike a bedside mariachi band, offers a spicy wake-up call with its tasty blend of ham, tomatoes, onions, peppers, and salsa ($5.25). Midday munchers can chow on a savory selection of po’ boys, wraps, salads, or deli sandwiches, including Danno’s italian ($7.50) or chicken cordon bleu ($7.25).
What services does your business offer and what makes your business stand out from the competition? 100% crushed-fruit smoothies [and] 100% all-natural ingredients.
What was the inspiration to start or run this business? To provide a truly healthy product.
What do you love most about your job? Guiding people to living a healthy lifestyle.
Your body is a machine?at least that's the belief at Revolution Fitness NOLA. As such, the coaches and trainers here want to make sure that machine is working at top levels. They motivate and push clients to get there with functional training tools, plus sports-performance programs such as Speed School, where participants work toward a PhD in Running Really Far Really Fast. Clients at Revolution Fitness are considered athletes, and treated as such?you won't find people dragging through 30 minutes on an elliptical here. The coaches push the athletes of all ages to get in the best shape possible. After tough workouts, kids and adults can refuel and recover with tasty smoothies and shakes that can be enhanced with add-ins such flax-seed oil, whey protein, and multivitamins.
Though the dishes at Cat's Coffee may seem simple, the chefs pack big flavors into each of their 11 handcrafted sandwiches, 5 salads, and breakfast and dessert options. White, wheat, or french bread is crowned with layers of protein such as ham, turkey, and meatballs before being introduced to slices of swiss and provolone cheese and exchanging polite bows. Fresh beds of lettuce are decorated with colorful ingredients, such as fresh tuna, ripe tomatoes, and croutons, before being topped with a splash of ranch, italian, or caesar dressing.
Aromas of zesty gumbos and hearty po' boys fill the air at Kid Creole by the Tracks, where diners nosh on Cajun-style cooking indoors or out. The kitchen stuffs the french rolls of its nearly 20 kinds of po' boy sandwiches with ingredients including catfish, smoked sausage, and chicken fajitas. Half-pound burgers, salads, and shrimp, oyster, and chicken-tender entrees round out the menu.