With four of its art-deco bedecked establishments open 24 hours, Dots Diner awakens morning munchers and lulls late-night eaters with fresh ingredients and made-to-order fare piled generously atop platters. Dots' fixed menu, fashioned from family recipes and teeming with eggs, grits, buttermilk pancakes ($3.99), and burgers ($1.39–$5.99), is available for breakfast, lunch, and twilight brunch. The house specialty, new orleans omelet packs crawfish, savory sauce, and swiss cheese in an eggy embrace ($7.99), and the fried shrimp po' boy dresses crispy shrimp in lettuce, tomato, pickles, french bread, and a beret ($6.99). Greet sweet teeth of all ages with apple pie à la mode ($3.69) or sip a root-beer float, lavishing your taste buds with ice cream and soft drink ($2.99), a fusion as memorable as whiskey and cookies.
In the kitchen at Fat Molly’s, the hands of chefs flutter above sheets of marinara-cloaked dough, scattering inventive toppings such as gulf shrimp, artichokes, and boudin. Athletic events broadcast on four flat-screen TVs, augmenting the clatter of silverware with the sounds of cracking bats and mascots with their tails under rocking chairs. Drawing upon a selection of meats including fried chicken and smoked sausage, patrons design their own poor boys. Tearing into the sandwiches despite their warmth, they take swigs from 30 beer options, including Abita Purple Haze and Lazy Magnolia’s brown ale crafted from roasted pecans, which bestow the mash with earthy caramel flavors. The eatery's walls are festooned with works by local artists, ranging from a triptych of a jazz musician to an abstract of a stacked sandwich and a poignant deconstrionist piece by the back door, which reads, simply "Exit."
X-treme Burger's menu lets burger connoisseurs architect towering creations from the bun up. Adorn a half-pound beef, turkey, or veggie burger with a Carmen Miranda hat of pineapple, avocado, and onion rings, or take a less-traveled road with bacon, chipotle, and peanut butter. Beside the flock of possible toppings, the sandwiches are customizable with sesame buns, whole wheat, or texas toast, and can be drizzled with sauces such as barbecue, honey mustard, or the house X-treme sauce and served with sides such as sweet potato fries and baked macaroni. Shakes or malts provide a sweet finish for dining duets, who can also opt to feed each other spoonfuls of a classic banana split in a recreation of the Nixon-Kennedy presidential debate. Meal-seekers can also opt to apply the $12 value toward breakfast eats ($2.49–$5.49 for entrees) including short stacks of fluffy pancakes or a country breakfast of grits and eggs.
Harnessing the heat of an open-flame char broiler, the spatula specialists at Ground Pat'i flip, sear, and season succulent burgers and steaks made with USDA Choice beef. Sharpen incisors on a juicy half-pound signature Ground Pat'i burger ($8.25), or opt to challenge chompers by excavating through strata of bacon atop the applewood-bacon cheese Ground Pat'i burger ($9.25). Tender rib-eye steaks ($17.95) are char grilled before providing diners with enough delicious protein to bench-press unsuspecting dates. A variety of hot sandwiches fills restless jazz hands with lighter cuts, including chicken, shrimp, and tuna. After meals, rattle stomach estates one more time with a deluge of chocolate and frosting from the Oreo brownie sundae ($5.45), one of three sacchariferous dessert options. To sate thirsty urges, browse the eclectic selection of specialty drinks and draft beers at the full-service bar.
Reginelli’s Pizzeria merges a menu of traditional Italian fare with casual, modern décor to forge an Old World dining experience for contemporary feasters. Hand-tossed by a crust master upon request, the Classic Combo pizza bursts forth from kitchens crowned with a panoply of pepperoni and italian sausage, a scepter of fresh veggies, and a gooey cloak of mozzarella ($11.95 for 10”, $16.75 for 14”). The Smokin’ Chicken pie honors its piquant namesake by pairing a spicy smoked-tomato sauce with marinated chicken breast, pancetta, and a snapshot of George Clooney in a chicken suit ($11.95 for 10”, $16.75 for 14”). The Uptowner sandwich’s melty mélange of smoked turkey breast, provolone, and hot-pepper relish ($8.25) proudly represents Reginelli’s focaccia-based capital alongside The Downtowner’s posse of Italian meats, mozzarella, and kalamata-olive pesto ($8.25). Diners can deploy forks into the lush forestry of a refreshing Chicken Salad ($9.75) or navigate the tortellini trees sprouting across the Shrimp Forrest’s loch of spicy red-pepper-cream sauce ($12.50).
The culinary team at Rosco’s grills fresh seafood with Louisiana flair and serves it boiled, fried, or packed within a po boy. A menu of baskets outlines proper methods for satiating creole hankerings by pairing red beans and rice with fried morsels of shrimp ($10.50), catfish ($10.50), or oysters ($11.50). Po boys arrive at tables in full or half sizes, bearing 16 selections of filling, and each option can also be ordered in sandwich form. The staff packs the fried-crawfish po boy with lettuce, pickle, and tomato ($9.99 for a full) to render hunger a memory. The kids’ menu depicts selections that can abrogate child-size appetites and, unlike most media geared toward children, doesn’t require them to sing along, and desserts such as pecan pie ($3.50) add sweetness to the palate.