Against a backdrop of burnished wood walls, an intricately wrought gilded frame surrounds a Budweiser poster. This playful contrast between sophistication and informality extends to the rest of the dining room, where candles cast circles of light on crisp white tablecloths and a wood-beam ceiling as crowds enjoy live rock music played during happy hour.
When it comes to the cuisine, chefs prepare the same steakhouse fare they unveiled in 1969. Succulent slabs of steak cook on the grill alongside fresh seafood dishes, which are then topped with elegant flourishes such as crawfish rémoulade or jumbo lump crabmeat in the shape of a top hat.
At Churra's Brazilian Grill, guests chow down from a mouthwatering buffet of South American steakhouse cuisine, from tender steaks to traditional dishes and salads. Diners feast on morsels of rotisserie-roasted beef and sausages, sided with slivers of pineapple and melon, leafy greens, and ripe berries.
Though Wow Cafe & Wingery has now found a foothold in more than 60 locations throughout the U.S., the chain still offers the same tasty soul food and wings as it did when it was founded by a trio of Louisianan brothers in 2001. The friendly sports pub still broadcasts the day’s games on various televisions, allowing guests to follow multiple sports or Jenga tournaments as they lick one of 17 delectable sauces from their fingers. In addition to these finger-food staples, guests can devour fajitas, burgers resting between slices of texas toast, and classic New Orleans dishes such as gumbo, catfish, and red beans. Spice-covered tongues cool off with signature drinks such as an italian mango bellini or Louisiana's Abita beer.
For more than 30 years, Star Steak and Lobster House's doorman Joey has been opening the restaurant's door to fill the French Quarter sidewalks with the aromas of aged USDA prime steaks and buttery lobster. After passing through the entryway, patrons can take their seats at sleek wooden tables to share Cajun gator sausage with creole sauce and housemade Louisiana crab cakes glazed with crawfish and mushroom cream sauce. Signature dinner entrees include slow-roasted prime rib and the Cajun filet mignon stuffed with crab, lobster, shrimp, and crawfish tails. To complement the food's lively flavors, every Wednesday through Sunday night bands perform jazz, blues, and classic rock tunes while bartenders mix black-cherry-peach mojitos and pour pint glasses of beer into other pint glasses until infinity is achieved.
On a residential street near the river, a little white cottage with a hand-painted sign hosts heaping platters of crustaceans, catfish, rib-eye steaks, and creamy Southern sides. Creamy baked macaroni and potato salad escort fried redfish, frog legs, and soft-shell crab from a kitchen praised by Lonely Planet as "working in its own rarefied air," with each dish ceremonially blessed by a mermaid. Tuesday through Friday, lunch specials pack salads and po boys with oysters and shrimp. A glass of sangria from the bar offers a refreshingly fruity counterpoint to the flavors of the sea.
Sunlight filters through the white curtains of Tbones Grill's lofty windows, illuminating hearty plates of homestyle fare. Custom burgers emerge promptly from the kitchen, bearing each customer's chosen toppings. The portal from the kitchen to the dining area also ushers along thick steaks and meaty pastas, always in a timely manner. Each Friday, the restaurant hosts a fish fry, providing guests with regional seafood and a proper venue to wear socks with "TGIF" embroidered across the top, which is a class 3 felony on Mondays.